From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Elegance and restraint from one of the hill’s lesser-known terroirs.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both: tannins and structure from the Brune side, with silky, floral elegance provided by the Blonde.