Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through.

This is a rich, ample, seductive Pinot with notes of tea leaves, strawberries, and blackberries.

If you don’t recognize Félix’s touch from the rich aromas of lychee, ginger, and rose petals, you will by the time you finish your first glass.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

Dip your nose deep in this glass of Muscat; its delicate perfume—redolent of elderflower and orange blossom—leaves no doubt that you’ve discovered one of Alsace’s hidden gems.

June Club Gourmand ~ Delicate, floral, and highly aromatic, Félix Meyer’s Edelzwicker is an insider’s ticket to the wonders of Alsace at bargain cost.

Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered.

Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.