Stylistically, Les Clous is in between La Fortune and La Digoine, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.

Marvel over the explosive roundness and the stony, mineral freshness of this Auxey blanc.

An incredible wine that defines the region by marrying power, earth, finesse, dark fruit, silk, spice, and ageability.

A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

It smells just like the ocean, with a sea-mist freshness to more than satisfy that itch in the back of your throat.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

With mouthwatering notes of citrus, honey, and the faintest salinity, the Robert brothers’ Mâcon-Villages is immediately approachable (read: gulpable).

La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.

This Gravières has loads of fruit, and it’s also got that unique Burgundy—and, more precisely, Santenay—earthiness to it that can turn the accidental sipper into a full-blown connoisseur.

A rare blend of six premier cru bottlings that balances each parcel’s unique character in a delicate harmony.