This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

It’s a gem, and you won’t be disappointed.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.