It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Irresistible notes of black olive, succulent black cherries, and spices

The pinnacle of traditional Côte-Rôtie being produced today.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.