This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and a palate rippling with fresh acidity.

Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

If you don’t recognize Félix’s touch from the rich aromas of lychee, ginger, and rose petals, you will by the time you finish your first glass.

Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through.

You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.