From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

June Club Gourmand ~ Delicate, floral, and highly aromatic, Félix Meyer’s Edelzwicker is an insider’s ticket to the wonders of Alsace at bargain cost.

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

Shop for sausages, a jar of sauerkraut, some mustard, and this thoroughbred of a Riesling. I predict even greater fireworks in another seven years or so. Highest recommendation.

Dip your nose deep in this glass of Muscat; its delicate perfume—redolent of elderflower and orange blossom—leaves no doubt that you’ve discovered one of Alsace’s hidden gems.

Note the intensity, the power, but the delicate touch on the finish.

Dense and chiseled, this is serious Riesling, a wine whose deep complexity has only just begun to emerge beneath layers of chewy flesh, stone, and steely acidity.

This is a rich, ample, seductive Pinot with notes of tea leaves, strawberries, and blackberries.