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2018 Barolo “Vigna Santa Caterina”

Guido Porro
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Hillside vines, phenomenal sun exposure, limestone-rich marl soils, and an incredibly talented and experienced Piemontese vignaiolo combine to deliver one of the most expressive red wines you’ll taste all year. Both succulent and structured, this Barolo bursts with explosive aromas and flavors of black cherries, rose petals, black tea, and spices, which make this bottling approachable now even though it will evolve into an epic rosso over the next five, ten, and fifteen years.

Tom Wolf

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Technical Information
Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barolo
Country: Italy
Region: Piedmont
Producer: Guido Porro
Winemaker: Guido Porro
Vineyard: 30 - 35 years old; 1 ha; 400-410 m altitude; W exposure
Soil: Clay, Limestone
Aging: Three years in 15- to 25-hl Slavonian oak botti
Farming: Sustainable
Alcohol: 14.5%

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About The Region

Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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Kermit Lynch

You don’t have to be rich to cellar a great wine.

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