Notify me
2018 Barolo “Vigna Santa Caterina”
Guido Porro
Like Massimo’s extroverted Langhe Nebbiolo, Guido Porro’s 2018 Vigna Santa Caterina is already a remarkably inviting expression of Barolo, with its high-toned, elegant profile and silky tannins. You don’t need to wait to pop the cork on this and—as seamlessly as it will pair with all kinds of dishes, from a seared pork chop to cacio e pepe—you don’t even need food. It is that graceful!
—Tom Wolf
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Guido Porro |
Winemaker: | Guido Porro |
Vineyard: | 30 - 35 years old; 1 ha; 400-410 m altitude; W exposure |
Soil: | Clay, Limestone |
Aging: | Three years in 15- to 25-hl Slavonian oak botti |
Farming: | Sustainable |
Alcohol: | 14.5% |
More from this Producer or Region

2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

Vermouth di Torino Bianco “Aperitiv dla Tradission”
Italy | Piedmont
Let this aromatic Piemontese vermouth spice up your cocktail game, or sip it on the rocks with an orange peel garnish.

2024 Langhe Arneis
Italy | Piedmont
This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

2017 Laboro Disobedient
Italy | Piedmont
The playful label, created by the late, famous Italian comics artist Sergio Staino, belies this wine’s class, structure, and ageability. Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately with notes of cherries, tar, blood orange, and spice.

2020 Barolo “Le Coste di Monforte”
Italy | Piedmont
While charming now, Le Coste di Monforte will reward you for many years to come.

2020 Barolo “Serradenari”
Italy | Piedmont
Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

2018 Barolo “Vigna Rionda”
Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

2022 Monferrato Rosso
Italy | Piedmont
June Club Gourmand ~ A quintessential house wine from Piemonte’s less-traveled side.

2024 Vino Rosato
Italy | Piedmont
June Club Gourmand ~ Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

2017 Barolo Bussia Riserva “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Alessandro Fantino’s Riservas are as good as Barolo gets.
About The Producer
Guido Porro
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2021 Barolo “Marassio”
Giulia Negri Italy | Piedmont
2024 Vino Rosato
Tintero Italy | Piedmont
2020 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone Italy | Piedmont
2023 Langhe Nebbiolo
Tintero Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Cristina”
Il Palazzotto Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2023 Vino Rosso
Tintero Italy | Piedmont
2024 Langhe Arneis
Tintero Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2024 Moscato d’Asti “Sorì Gramella”
Tintero Italy | Piedmont
2022 Valli Ossolane Nebbiolo Superiore “Prünent Vigna Fornace”
Cantine Garrone Italy | Piedmont
2021 Barolo “Marassio”
Giulia Negri Italy | Piedmont
2024 Vino Rosato
Tintero Italy | Piedmont
2020 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2020 Valli Ossolane Nebbiolo Superiore “Prünent Diecibrente”
Cantine Garrone Italy | Piedmont
2023 Langhe Nebbiolo
Tintero Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Cristina”
Il Palazzotto Italy | Piedmont
2020 Barolo “Serradenari”
Giulia Negri Italy | Piedmont
2023 Vino Rosso
Tintero Italy | Piedmont
2024 Langhe Arneis
Tintero Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2024 Moscato d’Asti “Sorì Gramella”
Tintero Italy | Piedmont
2022 Valli Ossolane Nebbiolo Superiore “Prünent Vigna Fornace”
Cantine Garrone Italy | Piedmont
Kermit once said...

Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211