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Fill out your info and we will notify you when the 2018 Saint Joseph Blanc Lionel Faury is back in stock or when a new vintage becomes available.


2018 Saint Joseph Blanc

Lionel Faury

Kermit began collaborating with Philippe Faury in the blending of his blancs in the 1990s because he was—unusually at the time—particular about wanting the wines he imported to remain unfiltered. Today, we continue to work with Lionel in selecting the blend of parcels and aging vessels that contribute to this bottling. The 2018 is roughly 85% Marsanne and 15% Roussanne, and mostly aged in tank to preserve as much freshness and fruit as possible. The little bit of wine that was aged in oak will give you a delightful glimmer of opulence. The result is very delicate, round, and elegant, showcasing classic notes of peachy stone fruit.

Tom Wolf

Wine Type: white
Vintage: 2018
Bottle Size: 750mL
Blend: 60% Marsanne, 40% Roussanne
Appellation: Saint Joseph
Country: France
Region: Northern Rhône
Producer: Lionel Faury
Winemaker: Lionel Faury
Vineyard: Planted between 1979 and 1998, 1.5 ha
Soil: Granite
Farming: Lutte Raisonnée
Alcohol: 14.5%

More from this Producer or Region

About Northern Rhône

map of Northern Rhône

On the wines of the northern Rhône, Kermit wrote in Adventures on the Wine Route, “The best combine a reminder of the sunny Mediterranean with the more self-conscious, intellectual appeal of the great Burgundies farther north, which is not a bad combination.” Like the wines of Provence, Burgundy, and Beaujolais, Kermit was introduced to this region by Richard Olney, an American ex-pat and friend of Alice Waters.

Though technically part of the same region as the southern Rhône and connected by the Rhône River, much differentiates the north from the south. The climate is continental and in general cooler than that Mediterranean climate of the south. The appellations are significantly smaller: Cornas has less than 300 acres planted to vine and Hermitage around 345. The area planted is minute when compared to Gigondas (3,000+ acres) and Châteauneuf-du-Pape (nearly 8,000 acres). Many of the great wines come from steep hillside vines—terraced during Roman times. It was clear to the Romans that great wine could be made here and DNA evidence now shows that Syrah is in fact indigenous to the Rhône.

The terroir is predominantly granite and lastly, blends of the wines are mostly single grape varieties. Only four grape varieties are permitted in AOC blends: Syrah, Viogner, Marsanne, and Roussanne (as compared to the 19 permitted varieties allowed in Châteauneuf). The red wines are nearly all Syrah and Condrieu and Château Grillet must be 100% Viogner. The whites of Hermitage, Saint Joseph, Saint Péray, and Crozes-Hermitages may only be blends of Marsanne and Roussanne.

More from Northern Rhône or France

2020 Collines Rhodaniennes Syrah “l’Art Zélé”

Lionel Faury  France  |  Northern Rhône  |  Collines Rhodaniennes

$39.00

2020 Saint Joseph Rouge “Vieilles Vignes”

Lionel Faury  France  |  Northern Rhône  |  Saint-Joseph

$55.00

2020 Saint Joseph Blanc

Lionel Faury  France  |  Northern Rhône  |  Saint Joseph

$40.00

2018 Saint-Joseph Blanc

Jean-Claude Marsanne  France  |  Northern Rhône  |  Saint-Joseph

$59.00

2019 Côte Rôtie “La Boisselée”

Barruol / Lynch  France  |  Northern Rhône  |  Côte Rôtie

$94.00

2020 Saint Joseph Rouge

Lionel Faury  France  |  Northern Rhône  |  Saint-Joseph

$41.00

2020 Condrieu

Lionel Faury  France  |  Northern Rhône  |  Condrieu

$69.00

2019 Condrieu “Chéry”

André Perret  France  |  Northern Rhône  |  Condrieu

$115.00

2020 Côte Rôtie “Les Roses”

Barruol Lynch  France  |  Northern Rhône  |  Côte Rôtie

$90.00

2019 Crozes Hermitage “Tiercerolles”

Barruol / Lynch  France  |  Northern Rhône  |  Crozes Hermitage

$40.00

2018 Saint-Joseph Rouge

Jean-Claude Marsanne  France  |  Northern Rhône  |  Saint-Joseph

$55.00

2018 Côte Rôtie “La Boisselée”

Barruol / Lynch  France  |  Northern Rhône  |  Côte Rôtie

$90.00

I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.

Inspiring Thirst, page 171

Kermit once said...
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