All the depth, concentration, and intensity imaginable are densely packed into a tight, firm, chewy package.

A profound, dense wine of exceptional structure and stature, it is a grand cru of Chianti—a fifty-year wine.

in its sweet spot—pungently savory with herbaceous reminders of the Tuscan countryside.

A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.

With a beautifully integrated tannin and outstanding finesse, this “baby Brunello” punches way above its weight.

Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

Always a standout, it is lithe, racy, and elegant, while not lacking the stony backbone for which great Greve is known.

Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

Basking in Tuscan sunshine and regularly caressed by cooling breezes from the coast, these vines produce a generous Brunello that radiates Mediterranean warmth. With a regal perfume that is both sweet and savory, a ripe berry fruit accented by balmy herbs and earthy wafts of incense, this enthralling Brunello is already approachable, but will reward you if you set aside a few bottles to open over the next ten years.

By planting Pinot Nero in limestone at high elevation, he has found an unlikely home for the grape, yielding a singular rosso that is anything but international in style.