Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

The pinnacle of traditional Côte-Rôtie being produced today.

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.