The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.