That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

Power, intensity, and complexity combine to bring us a Riesling for the ages.

The incredibly complex aromas soar out of the glass with an underpinning note of rose petal, the full-bodied and almost oily texture is classic.

Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.

If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

Delicate, floral, and highly aromatic, Félix Meyer’s Edelzwicker is an insider’s ticket to the wonders of Alsace at bargain cost.

A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.