Notify me
2017 Régnié “Grain & Granit”
Charly ThévenetHere is the wine that will carry Beaujolais into the future. Charly Thévenet, son of legendary “Gang of Four” Morgon producer Jean-Paul Thévenet, is doing everything right in creating his wine from old vines in Régnié. Tasting Charly’s sole bottling makes it clear that he inherited his father’s obsession for terroir and strives to bring forward every nuance of the vineyard. With an aroma of red fruit and roses, the palate exhibits that same fruit framed beautifully by fine tannin.
—Will Meinberg
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Régnié |
Country: | France |
Region: | Beaujolais |
Producer: | Charly Thévenet |
Winemaker: | Charly Thévenet |
Vineyard: | 80 yrs +, 3 ha |
Soil: | Granite |
Aging: | Wines aged on fine lees in old Burgundy barrels, no fining or filtration |
Farming: | Biodynamic (practicing) |
Alcohol: | 13% |
More from this Producer or Region
2022 Beaujolais Rosé
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
2021 Fleurie
France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
2021 Côte de Brouilly “Cuvée Zaccharie”
France | Beaujolais
Give the wine a moment to open and you’ll find it unwind, silky and lush with the familiar whispers of juicy blackberries and a bit of hibiscus.
2021 Régnié “Grain & Granit”
France | Beaujolais
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
2022 IGP Comte Rhodanien Pinot Noir
France | Beaujolais
February Club Gourmand ~ In the Beaujolais spirit, it is uncomplicated and fruit-forward, with aromas of fresh berries and turned earth—a charming Pinot to be uncorked on a whim.
2022 Morgon “La Roche Pilée”
France | Beaujolais
The newest addition to the Thévenets’ Morgons, La Roche Pilée is lush and light at the same time, with a balance of soft minerality referenced in the name (which means crushed rock).
2015 Côte-de-Brouilly
France | Beaujolais
Nicole's thick, chewy Côte de Brouilly is a delicious and satisfying wine aging at a glacial pace.
2021 Beaujolais Blanc “Terrain Rouge”
France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon
2020 Morgon “Eponym”
France | Beaujolais
This cuvée shares the satin texture of all Foillard Morgons, and should age similarly well for those willing and able to wait.
2020 Brouilly
France | Beaujolais
A generous dash of plump, sun-ripened fruit enveloping a granite core.
About The Producer
Charly Thévenet
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2021 Fleurie
Guy Breton France | Beaujolais
2021 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2020 Morgon “Eponym”
Jean Foillard France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2021 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2021 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
2021 Morgon “Eponym”
Jean Foillard France | Beaujolais
2021 Juliénas
La Soeur Cadette France | Beaujolais
2022 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2021 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2021 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
2021 Fleurie
Guy Breton France | Beaujolais
2021 Morgon “Vieilles Vignes”
Jean-Paul et Charly Thévenet France | Beaujolais
2020 Morgon “Eponym”
Jean Foillard France | Beaujolais
2021 Morgon “Charmes - Infusion”
Quentin Harel France | Beaujolais
2022 Morgon “Vieilles Vignes”
Guy Breton France | Beaujolais
2021 Brouilly “Reverdon”
Château Thivin France | Beaujolais
2021 Juliénas “Beauvernay”
Domaine Chignard France | Beaujolais
2021 Morgon “Eponym”
Jean Foillard France | Beaujolais
2021 Juliénas
La Soeur Cadette France | Beaujolais
2022 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2021 Chiroubles “Cuvée Léa”
Guy Breton France | Beaujolais
2021 Côte de Brouilly “Cuvée Zaccharie”
Château Thivin France | Beaujolais
Kermit once said...
Kermit once said...
Great winemakers, great terroirs, there is never any hurry. And I no longer buy into this idea of “peak” maturity. Great winemakers, great terroirs, their wines offer different pleasures at different ages.
Inspiring Thirst, page 312