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Fill out your info and we will notify you when the 2017 Barbaresco “Vicenziana” Silvio Giamello is back in stock or when a new vintage becomes available.


2017 Barbaresco “Vicenziana”

Silvio Giamello

Silvio and Marina Giamello make fewer than a thousand cases of wine each year, and the care that goes into them is obvious upon opening this bottle. A beautiful, old-world garnet color is pleasure for the eyes, and the soul, character, and complexity of this textured Nebbiolo fills the mouth with flavors as delicate as rose petals. Marina calls the 2017 “very young,” with a tannin and acidity that pair seamlessly with their typically Piemontese Sunday dessert, bonet. “It is not particularly sweet,” she says of the pudding made with cocoa and amaretti cookies. “And in our family we add two little spoonfuls of rum.”

Emily Spillmann

$45.00
Wine Type: red
Vintage: 2017
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barbaresco
Country: Italy
Region: Piedmont
Producer: Silvio Giamello
Winemaker: Silvio Giamello
Vineyard: 41 - 48 years, 2 ha total
Soil: Clay with Lime-rich Marl
Aging: Aged in Slavonian oak botti (barrels) of 20-30 hectoliters for 2-3 years
Farming: Traditional
Alcohol: 14.5%

More from this Producer or Region

About Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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Warnings


Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa