Notify me
2019 Barolo “Ravera di Monforte”
Benevelli Piero
My tasting notes about this wine are glowing, and I’ll include them here: “Beautiful, classic Barolo nose. Intense depth. Fresh and complex in the mouth. Wonderful finish. Great wine!” Massimo Benevelli has created a masterpiece of Nebbiolo from the distinctive Ravera cru of Barolo in Monforte d’Alba. With a good decanting, this wine is sublime now, but the wise bet would be to stick a case of this in the deepest, darkest part of your cellar.
—Steve Waters
Wine Type: | red |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Benevelli Piero |
Winemaker: | Massimo Benevelli |
Vineyard: | Planted in 1960, 2 ha |
Soil: | Grey and white marl |
Aging: | Aged in second-passage barriques for one year, then in 10-year-old oak botti (40 hL, 20 hL, and 15 hL) for 15 months, aged 8-10 months in bottle before release |
Farming: | Traditional |
Alcohol: | 14.5% |
More from this Producer or Region

2020 Barolo “Le Coste di Monforte”
Italy | Piedmont
While charming now, Le Coste di Monforte will reward you for many years to come.

2022 Dolcetto d‘Alba “La Costa” MAGNUM
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.

2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino
Italy | Piedmont
Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

2023 Langhe Pinot Nero “Arneg”
Italy | Piedmont
Distinctly Piemontese with a nose of fallen leaves, earth-tinged bright red fruit, and a tar-like mineral streak, this Pinot Nero offers a transparent expression of its place of origin.

2023 Dolcetto d’Alba “La Costa”
Italy | Piedmont
Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.

2020 Barolo “Mosconi”
Italy | Piedmont
One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.

2020 Barolo “Ravera di Monforte”
Italy | Piedmont
Beautiful, classic Barolo nose. Intense depth. Fresh and complex.

2024 Moscato d’Asti “Sorì Gramella”
Italy | Piedmont
Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

2018 Barolo “Vigna Rionda”
Italy | Piedmont
Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

2023 Dolcetto d’Alba “V. Pari”
Italy | Piedmont
Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
About The Producer
Benevelli Piero
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2022 Dolcetto d‘Alba “La Costa” MAGNUM
Piero Benevelli Italy | Piedmont
2023 Langhe Pinot Nero “Arneg”
Silvio Giamello Italy | Piedmont
2022 Barbaresco
Elvio Tintero Italy | Piedmont
2024 Vino Rosato
Tintero Italy | Piedmont
2023 Barbera d’Alba “Gens Hoelia”
Silvio Giamello Italy | Piedmont
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2017 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2023 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
2022 Dolcetto di Diano d’Alba “Sörì Santa Lucia”
Il Palazzotto Italy | Piedmont
2022 Dolcetto d‘Alba “La Costa” MAGNUM
Piero Benevelli Italy | Piedmont
2023 Langhe Pinot Nero “Arneg”
Silvio Giamello Italy | Piedmont
2022 Barbaresco
Elvio Tintero Italy | Piedmont
2024 Vino Rosato
Tintero Italy | Piedmont
2023 Barbera d’Alba “Gens Hoelia”
Silvio Giamello Italy | Piedmont
2023 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2017 Laboro Disobedient
A. & G. Fantino Italy | Piedmont
Vermouth di Torino Bianco “Aperitiv dla Tradission”
Bèrto Italy | Piedmont
2023 Dolcetto d’Alba “V. Pari”
Guido Porro Italy | Piedmont
2015 Barolo Riserva “Cascina Dardi - Bussia”
A. & G. Fantino Italy | Piedmont
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.