Notify me
2017 Barolo “Marassio”
Giulia NegriAt the very top of Serradenari, Marassio is the highest point in all of Barolo. Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo—a masterpiece to revisit in five, ten, or twenty years.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Nebbiolo |
Appellation: | Barolo |
Country: | Italy |
Region: | Piedmont |
Producer: | Giulia Negri |
Vineyard: | .8 ha, planted in 2004, 2006 |
Soil: | Clay, Loam, Limestone |
Farming: | Organic (certified) |
Alcohol: | 14.1% |
More from this Producer or Region
2018 Barolo “Gianetto”
Italy | Piedmont
The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.
2022 Vino Bianco
Italy | Piedmont
The unique blend of Favorita, Moscato, Arneis, and Chardonnay is dry but not tart, fruity but not cloying, and held together with a gentle effervescence.
2020 Barbaresco
Italy | Piedmont
Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.
2022 Langhe Nebbiolo
Italy | Piedmont
There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
2022 Langhe Nebbiolo “Camilu”
Italy | Piedmont
A superb companion to stews, braised meats, and roasted vegetables.
2019 Barolo “La Tartufaia”
Italy | Piedmont
The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.
2022 Vino Rosso
Italy | Piedmont
Finding a wine as tasty and versatile at this price is not an easy task.
2022 Langhe Nebbiolo
Italy | Piedmont
Deceptively light on its feet, it finishes with an impressive tannin that begs for a hearty stew or your favorite cut of steak.
2023 Vino Rosato
Italy | Piedmont
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.
2022 Dolcetto d’Alba “V. Pari”
Italy | Piedmont
April Club Gourmand ~ Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.
About The Producer
Giulia Negri
In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.
But Nebbiolo reigns in these parts, and Serradenari yields a Barolo of regal pedigree. The elevation, coupled with a complex mosaic of soils unique to this part of the Langhe, sets the stage for Giulia to create Barolos marrying delicate floral aromas and elegant fruit with a deep mineral foundation. With fine-grained, tightly knit tannins, her seductive wines charm in their youth but have the structure for serious bottle aging.
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
More from Piedmont or Italy
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2017 Barbera del Monferrato “Perlydia”
Cantine Valpane Italy | Piedmont
2019 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2020 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2018 Barolo “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2023 Vino Rosato
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2020 Barbaresco
Elvio Tintero Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2022 Roero Arneis
Tenuta La Pergola Italy | Piedmont
2021 Barbera d’Alba Superiore
Alessandro e Gian Natale Fantino Italy | Piedmont
2017 Barbera del Monferrato “Perlydia”
Cantine Valpane Italy | Piedmont
2019 Barolo “Le Coste di Monforte”
Piero Benevelli Italy | Piedmont
2020 Barbaresco “Vicenziana”
Silvio Giamello Italy | Piedmont
2018 Barolo “Vigna Santa Caterina”
Guido Porro Italy | Piedmont
2023 Vino Rosato
Cantine Elvio Tintero Italy | Piedmont
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2015 Barolo “Vigna Rionda” MAGNUM
Guido Porro Italy | Piedmont
2016 Barolo Bussia “Cascina Dardi”
A. & G. Fantino Italy | Piedmont
2020 Barbaresco
Elvio Tintero Italy | Piedmont
2022 Vino Rosso “Il Goccetto”
Tenuta La Pergola Italy | Piedmont
2022 Roero Arneis
Tenuta La Pergola Italy | Piedmont
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174