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2022 Vino Rosso
Cantine Elvio Tintero![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2022-Vino-Rosso-product-image-8963-medium.jpg)
Marco Tintero, the Piedmont value champ, has a questionable pricing strategy. While nearly every other wine producer in the world has raised their prices recently, nothing ever budges for Marco. Can you believe it, in this economy!?
Pick up a bottle of his red, a blend of mostly Barbera and Dolcetto, and you too will be perplexed. Light, fresh, and smooth on the palate, with just a hint of that “bite” we associate with Italian reds, it’s so good it just doesn’t quite make sense.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 50% Barbera, 40% Dolcetto, 5% Nebbiolo, 5% Cabernet Sauvignon |
Country: | Italy |
Region: | Piedmont |
Producer: | Cantine Elvio Tintero |
Vineyard: | 15 year average, 1 ha |
Soil: | Clay |
Farming: | Sustainable |
Alcohol: | 12.5% |
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About The Producer
Cantine Elvio Tintero
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
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Kermit once said...
![Kermit Lynch pulling wine out of a cellar.](http://s3.amazonaws.com/efcheckout/kermitlynch/content/Kermit-Lynch-Wine-Merchant-Kermit-once-said-image_img_1-13431-medium.jpeg)
Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211