Soak in the smoky hints of this bottling’s vast perfume, relish those melted tannins, and you just may find yourself asking if Gevrey can get any better than this.

** New Wine Added **
This is young Pinot at its best: aromatic, expressive, and a true pleasure to drink.

Boillot’s Volnay is both elegant and exuberant, defined by notes of succulent, impeccably ripe red fruit and blood orange.

Les Fremiers has a vivid magenta color, abundant cherry and raspberry fruit, an exotic spice note, and subtle oak.

Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful white Burgundy.

First, it is impeccable. Second, it does not exceed its appellation; it is not a substitute Romanée Conti; it is a perfect Côte de Nuits-Villages.

This deeply garnet stunner, with fine, balanced tannins, made from century old vines, is elegance made liquid.

Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.

A wine of striking finesse that shows off the crunchy red fruit, floral notes, and peppery spice typical of Pinot Noir from Burgundy’s far north.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.