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Fill out your info and we will notify you when the 2016 Tavel Rosé Château de Trinquevedel is back in stock or when a new vintage becomes available.


2016 Tavel Rosé

Château de Trinquevedel

2016 Tavel Rosé Château de Trinquevedel - Kermit Lynch Wine Merchant

Since the domaine lies just across the river from Châteauneuf-du-Pape, it makes sense that Grenache is the main grape in Tavel rosé, with a bit of Mourvèdre for color and body. This substantial rosé can easily replace red at your summer table, and if you stash a few bottles—and you should—it will also serve you well at the feasts and gatherings of autumn.

Dustin Soiseth

$18.95
Vintage: 2016
Bottle Size: 750mL
Blend: 45% Grenache, 24% Cinsault, 15% Clairette, 10% Mourvèdre, 6% Syrah
Appellation: Tavel
Country: France
Region: Southern Rhône
Producer: Château de Trinquevedel
Winemaker: Guillaume Demoulin
Vineyard: Average of 32 years, 27 ha
Soil: Sand, Marl, Limestone, Clay with quartz
Aging: Wine is aged in enamel-lined, stainless-steel cuves for 6 to 9 months
Farming: Lutte Raisonnée
Alcohol: 13.5%

More from this Producer or Region

About Southern Rhône

The southern Rhône valley is Grenache country. It’s also known for its stones. With a viticulture history dating back well before the Popes arrived in the 12th century and one of France’s oldest appellations d'origine contrôlée, Châteauneuf-du-Pâpe, the southern Rhône is unquestionably one of France’s best known and premier winegrowing regions. The wines have the pedigree and age-worthiness of Burgundy and Bordeaux, but with a rustic, Mediterranean character. Like most wines from southern France, the reds, whites, and rosés are blends. Filling out the Grenache for the reds and rosés, you’ll often find Syrah, Carignan, Mourvèdre, and Cinsault. The common white grape varieties are Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussane, and Marsanne among others. From the alluvial riverbed stones found in Lirac, Tavel, and Châteauneuf to the limestone cliffs of the Dentelles de Montmirail that influence Beaumes-de-Venise (where you’ll find excellent Muscat), Vacqueyras, and Gigondas, great terroir abounds.

Kermit’s entrance in the region came in the mid 1970s on his first trip with Richard Olney, an American ex-pat and friend of Alice Waters. On that trip, Richard introduced Kermit to the Brunier family of Domaine du Vieux Télégraphe. Soon after, Kermit began importing the Brunier’s wines—their Châteauneuf-du-Pape “La Crau” bottling remains a staple of our portfolio today. In the late 1990s Kermit teamed up with the Brunier family to purchase the famed Gigondas estate, Domaine Les Pallières. More than 40 years later, we now import wines from fifteen southern Rhône domaines spanning the entire area of the region.

More from Southern Rhône or France

2016 Ventoux Rouge “Mégaphone”

Frédéric & Daniel Brunier   France  |  Southern Rhône  |  Vin de Pays de Vaucluse

$23.00

2016 Beaumes-de-Venise Rouge

Domaine de Durban  France  |  Southern Rhône  |  Beaumes-de-Venise

$19.00

2016 Côtes du Rhône

Selected by Kermit Lynch  France  |  Southern Rhône  |  Côtes du Rhône

$12.95

2016 Gigondas

Domaine du Durban  France  |  Southern Rhône  |  Gigondas

$28.00

2015 Gigondas “Terrasse du Diable”

Domaine Les Pallières  France  |  Southern Rhône  |  Gigondas

$40.00
$32.00

2015 Muscat de Beaumes-de-Venise

Domaine de Durban  France  |  Southern Rhône  |  Muscat de Beaumes-de-Venise

$27.00

2015 Gigondas “Les Racines”

Domaine Les Pallières  France  |  Southern Rhône  |  Gigondas

$40.00

2015 Vacqueyras Rouge “Cuvée Azalais”

Domaine Le Sang des Cailloux  France  |  Southern Rhône  |  Vacqueyras

$34.00

2015 Châteauneuf-du-Pape “La Crau”

Domaine du Vieux Télégraphe  France  |  Southern Rhône  |  Châteauneuf-du-Pape

$83.00

2015 Châteauneuf-du-Pape “Piedlong”

Famille Brunier  France  |  Southern Rhône  |  Châteauneuf-du-Pape

$58.00

2016 Châteauneuf-du-Pape Blanc “La Crau”

Domaine du Vieux Télégraphe  France  |  Southern Rhône  |  Châteauneuf-du-Pape

$80.00

Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch

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