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2016 Brunello di Montalcino
Sesti![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2016-Brunello-di-Montalcino-product-image-5748-medium.jpg)
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The 2016 Brunello is somehow fresh and airy on the palate despite its tremendous depth and concentration
I have always had a weakness for Brunello, perhaps owing to the fact that my first-ever “adventure on the wine route” was in Brunello wine country, at an old estate that served an impressionable wine novice wild hare with a properly aged Brunello. I still remember the combination and the eureka moment vividly. Great Sangiovese’s ability to soak in the aromas of its magical Tuscan surroundings, its food-friendly acidity, and its incredible aging potential are some of the many things that make the best wines of Tuscany so special. Sesti’s sublime 2016 is a wine that you will be able to swoon over for decades.
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Brunello di Montalcino |
Country: | Italy |
Region: | Tuscany |
Producer: | Sesti |
Winemaker: | Elisa Sesti |
Vineyard: | 20 years, 3.9 ha total Brunello |
Soil: | Oceanic Sediment |
Aging: | Thirty-nine months of élevage in 30-hectoliter oak botti |
Farming: | Biodynamic (practicing) |
Alcohol: | 14.5% |
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All the depth, concentration, and intensity imaginable are densely packed into a tight, firm, chewy package.
About The Producer
Sesti
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
More from Tuscany or Italy
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2017 Toscana Rosso “Salita”
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2018 Toscana Rosso
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2021 Rosso di Montalcino
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2023 Sauvignon
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2017 Brunello di Montalcino
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2022 Toscana Rosso “Bandinello”
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2017 Chianti Classico Riserva “Terrazze”
Castagnoli Italy | Tuscany
2018 Brunello di Montalcino
Sesti Italy | Tuscany
2018 Toscana Rosso “Brendino”
Cuna Italy | Tuscany
2019 Chianti Classico Riserva
Podere Campriano Italy | Tuscany
2018 Chianti Classico Riserva “Fondatore”
Podere Campriano Italy | Tuscany
2017 Toscana Rosso “Salita”
Castagnoli Italy | Tuscany
2018 Toscana Rosso
Cuna di Federico Staderini Italy | Tuscany
2020 Rosso di Montalcino
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Where the newsletter started
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Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch