Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

Elegance and restraint from one of the hill’s lesser-known terroirs.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.