Notify me
2016 Toscana Rosso “Salita”
CastagnoliCastagnoli is the third grower we work with in Chianti Classico. They are located in Castellina on the western edge of the DOCG, one of the three original villages in the League of Chianti memorialized in Cosimo de’ Medici’s 1716 edict. Their top parcel, planted exclusively to Sangiovese, lies on the steep upper slopes of their prime terraced hillside land, with decomposed schist soil and perfect exposure to the afternoon sun. Often partially or fully blended into their Chianti Classico Riserva, a portion of the production is bottled separately as Salita in exceptional years. A profound, dense wine of exceptional structure and stature, it is a grand cru of Chianti—a fifty-year wine.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | IGT Toscana |
Country: | Italy |
Region: | Tuscany |
Producer: | Castagnoli |
Winemaker: | Sonia Ermini |
Vineyard: | 9 years average, 6.57 ha |
Soil: | Galestro Schist |
Aging: | Wine ages for 18 months in neutral oak barrels |
Farming: | Organic (certified) |
Alcohol: | 15% |
More from this Producer or Region
2017 Toscana Rosso “Salita”
Italy | Tuscany
A profound, dense wine of exceptional structure and stature, it is a grand cru of Chianti—a fifty-year wine.
2017 Brunello di Montalcino
Italy | Tuscany
The regal perfume is both sweet and savory, with ripe berry fruit accented by balmy herbs and earthy wafts of incense.
2018 Toscana Rosso
Italy | Tuscany
Wow, this wine is delicious! 100% Pinot Noir from Tuscany of all places. Supple and complex and very enjoyable now, it is a wonderful blend of the best of Burgundy and Tuscany.
2012 Brunello Riserva “Phenomena” MAGNUM
Italy | Tuscany
The Riserva is rich and savory, with intense flavors; bright, tightly wound mid-palate; vigorously youthful. It will continue to improve with more time in bottle.
2017 Chianti Classico
Italy | Tuscany
Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.
2019 Chianti Classico
Italy | Tuscany
A delicious Chianti Classico for now or later, with extraordinary potential at table.
2017 Chianti Classico Riserva “Terrazze”
Italy | Tuscany
A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.
2019 Chianti Classico Riserva
Italy | Tuscany
April Club Rouge ~ Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.
2017 Toscana Rosso
Italy | Tuscany
Wow, this wine is delicious! 100% Pinot Noir from Tuscany of all places. Supple and complex and very enjoyable now, it is a wonderful blend of the best of Burgundy and Tuscany.
2014 Chianti Classico Riserva “Terrazze”
Italy | Tuscany
This Chianti boasts notable finesse and aromatic lift, proving what Sangiovese is capable of when planted in a great site.
About The Producer
Castagnoli
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
More from Tuscany or Italy
2017 Toscana Rosso “Salita”
Castagnoli Italy | Tuscany
2019 Toscana Rosso
Cuna di Federico Staderini Italy | Tuscany
2014 Chianti Classico Riserva “Terrazze”
Castagnoli Italy | Tuscany
2020 Rosso di Montalcino
Ferretti Italy | Tuscany
2017 Toscana Rosso
Cuna di Federico Staderini Italy | Tuscany
2018 Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany
2012 Brunello Riserva “Phenomena” MAGNUM
Sesti Italy | Tuscany
2019 Chianti Classico
Podere Campriano Italy | Tuscany
2018 Chianti Classico Riserva “Fondatore”
Podere Campriano Italy | Tuscany
2016 Brunello di Montalcino
Sesti Italy | Tuscany
2018 Toscana Rosso
Cuna di Federico Staderini Italy | Tuscany
2021 Toscana Rosso “Bandinello”
Villa di Geggiano Italy | Tuscany
2017 Toscana Rosso “Salita”
Castagnoli Italy | Tuscany
2019 Toscana Rosso
Cuna di Federico Staderini Italy | Tuscany
2014 Chianti Classico Riserva “Terrazze”
Castagnoli Italy | Tuscany
2020 Rosso di Montalcino
Ferretti Italy | Tuscany
2017 Toscana Rosso
Cuna di Federico Staderini Italy | Tuscany
2018 Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany
2012 Brunello Riserva “Phenomena” MAGNUM
Sesti Italy | Tuscany
2019 Chianti Classico
Podere Campriano Italy | Tuscany
2018 Chianti Classico Riserva “Fondatore”
Podere Campriano Italy | Tuscany
2016 Brunello di Montalcino
Sesti Italy | Tuscany
2018 Toscana Rosso
Cuna di Federico Staderini Italy | Tuscany
2021 Toscana Rosso “Bandinello”
Villa di Geggiano Italy | Tuscany
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch