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2015 Vin de Pays de Vaucluse “Le Pigeoulet” Rouge

Vignobles Brunier

2015 Vin de Pays de Vaucluse “Le Pigeoulet” <em>Rouge</em> Vignobles Brunier - Kermit Lynch Wine Merchant


I’m not sure how the Bruniers produce Grenache with simultaneous pleasure, depth, power, finesse, and drinkability, but Pigeoulet is a great case in point. You will not find a better pound-for-pound value anywhere in southern France. The Brunier hallmarks of restraint, class, and typicity are allt here in spades. In that way, their wines remind me of de Villaine’s wines in Burgundy. –Dixon Brooke


  • Vintage 2015
  • Bottle Size 750mL
  • Blend 80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault
  • Appellation Vin de Pays de Vaucluse
  • Country France
  • Region Southern Rhône
  • Vineyard .5 ha
  • Soil Clay, Limestone, scattered with galets roulés
  • Winemaker Frédérick & Daniel Brunier
  • Aging Wine ages for 18 months in 50% cement tanks, 50% foudres
  • Farming Lutte Raisonnée

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