|Blend:||80% Grenache, 10% Syrah, 5% Carignan, 5% Cinsault|
|Appellation:||Vin de Pays de Vaucluse|
|Winemaker:||Frédérick & Daniel Brunier|
|Soil:||Clay, Limestone, scattered with galets roulés|
|Aging:||Wine ages for 18 months in 50% cement tanks, 50% foudres|
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.