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2015 Gigondas “Terrasse du Diable”
Domaine Les Pallières
The fifty-year-old Grenache vines of the Terrasse du Diable at Les Pallières look eerily more like predatory eagle’s talons than vines, but don’t let this vineyard intimidate you. Sure, it’s named after the devil, but the wine, once tableside, is more of a gentle giant whose only dark side is black fruit and licorice notes. If you’re familiar with the wines of Vieux Télégraphe, you know that grapes in the hands of the Brunier brothers are treated respectfully to coax nuance and finesse. So don’t be afraid. This Gigondas may be serious, but it’s as gentlemanly as any I’ve ever tasted.
—Jane Berg
| Wine Type: | red |
| Vintage: | 2015 |
| Bottle Size: | 750mL |
| Blend: | 90% Grenache, 5% Mourvèdre, 5% Clairette |
| Appellation: | Gigondas |
| Country: | France |
| Region: | Southern Rhône |
| Producer: | Les Pallières |
| Winemaker: | Daniel & Frédéric Brunier |
| Vineyard: | 45 years average, 10 ha |
| Soil: | Red sandy clay, Limestone, Scree |
| Aging: | Wine ages in cuves for 10 months, then in foudres for 12 months |
| Farming: | Organic (practicing) |
| Alcohol: | 14.5% |
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About The Producer
Les Pallières
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174