This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.