This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

The pinnacle of traditional Côte-Rôtie being produced today.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.