Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

December Club Rouge ~ The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Irresistible notes of black olive, succulent black cherries, and spices

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.