This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.