Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The pinnacle of traditional Côte-Rôtie being produced today.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.