This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Elegance and restraint from one of the hill’s lesser-known terroirs.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

An irresistible charmer to be shared among good friends, characterized by a brilliant floral perfume and wild dark fruit that glides over the palate like velvet. Extremely limited availability.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.