Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The pinnacle of traditional Côte-Rôtie being produced today.

Delicate floral aromas will blossom, and your first glass will be spring-loaded with a palate-invigorating freshness and velvety depth.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.