Notify me
2014 Verdicchio dei Castelli di Jesi
Azienda Santa Barbara
Wine Type: | white |
Bottle Size: | 750mL |
Blend: | Verdicchio |
Appellation: | Verdicchio dei Castelli di Jesi |
Country: | Italy |
Region: | Marche |
Producer: | Azienda Santa Barbara |
Vineyard: | 30 year old vines, 25 ha |
Soil: | Sandy tuffo |
Aging: | Wine ages in stainless steel for 3 months |
Farming: | Sustainable |
Alcohol: | 12% |

About The Producer
Azienda Santa Barbara
More from Marche or Italy
2021 Terre Siciliane Rosso “Donna Bianca”
Vigneti Vecchio Italy | Sicily
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2022 Valle d’Aosta Rosso Torrette Supérieur
Château Feuillet Italy | Valle d’Aosta
2016 Venezia Giulia Malvasia “Selezione”
Kante Italy | Friuli
2022 Südtirol Eisacktaler Riesling
Manni Nössing Italy | Alto Adige
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2018 Refosco dal Peduncolo Rosso “Morus Nigra”
Vignai da Duline Italy | Friuli
2017 Chianti Classico Riserva “Terrazze”
Castagnoli Italy | Tuscany
2022 Vino Rosato “Passatella”
Steiger-Kalena Italy | Molise
2023 Toscana Rosato
Sesti Italy | Tuscany
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2019 Alto Adige Sauvignon “Voglar”
Peter Dipoli Italy | Alto Adige
2021 Terre Siciliane Rosso “Donna Bianca”
Vigneti Vecchio Italy | Sicily
2018 Barolo “Vigna Rionda”
Guido Porro Italy | Piedmont
2022 Valle d’Aosta Rosso Torrette Supérieur
Château Feuillet Italy | Valle d’Aosta
2016 Venezia Giulia Malvasia “Selezione”
Kante Italy | Friuli
2022 Südtirol Eisacktaler Riesling
Manni Nössing Italy | Alto Adige
“Ross da Travaj” Vermouth
Bèrto Italy | Piedmont
2018 Refosco dal Peduncolo Rosso “Morus Nigra”
Vignai da Duline Italy | Friuli
2017 Chianti Classico Riserva “Terrazze”
Castagnoli Italy | Tuscany
2022 Vino Rosato “Passatella”
Steiger-Kalena Italy | Molise
2023 Toscana Rosato
Sesti Italy | Tuscany
2017 Barolo Bussia “Cascina Dardi”
Alessandro e Gian Natale Fantino Italy | Piedmont
2019 Alto Adige Sauvignon “Voglar”
Peter Dipoli Italy | Alto Adige
Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.