Bordeaux is typically not a wine that makes you want to shake, rattle, or roll. But that’s about to change, thanks to this new cuvée from Olivier Techer, the youngster running things at Gombaude-Guillot. His idea is to take out the components that make Bordeaux uncool—heavy oak, big tannins, and the pursuit of high scores—leaving just vivid fresh fruit and suave tannins in a radically drinkable expression of this pedigreed terroir. This is Pomerol like we’ve never seen before: delicious, unpretentious, with its hair let down and the amp turned up. Decant it if you’ve got time, then pour yourself a glass and move to the rhythm.
|Blend:||65% Merlot , 25% Malbec, 10% Cabernet Franc|
|Vineyard:||40 years, 7 ha|
|Aging:||Aged in 95% stainless steel and 5% new barrel for 1 year|
In the heart of the Pomerol plateau, on the Right Bank of Bordeaux, the vineyards of Château Gombaude-Guillot have been a family property for so long that the current generation doesn’t even know when they were first acquired. The Bélevier family was already well established as vignerons in Pomerol and Néac when this property was passed down to Marie Bélevier as a dowry in 1868. Today, Claire Laval, Marie’s great-granddaughter, runs the estate with her son Olivier Techer. Though the estate is already certified organic, Claire is now pursuing the more stringent requirements of biodynamics. The wines of Gombaude-Guillot are classic reflections of Pomerol: rich and supple, with a deep gravel mineral structure.
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236