A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

The pinnacle of traditional Côte-Rôtie being produced today.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.