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2013 Brunello di Montalcino “Santa Maria”
Podere Sante MarieMarino Colleoni farms steep, high-altitude marl soils on the north side of Montalcino. Aging here is the same as with all our Brunelli—old casks. The Colleoni Brunelli sport high-toned aromatic displays, chiseled, medium- to fullbodied frames, great acidity, and lengthy, savory finishes. Since they are truly versatile wines, I do not limit myself to traditional Tuscan Sangiovese pairings with them. Few things work better than those mystical pairings, however.
—Dixon Brooke
Wine Type: | red |
Vintage: | 2013 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Brunello di Montalcino |
Country: | Italy |
Region: | Tuscany |
Producer: | Podere Sante Marie |
Winemaker: | Luisa & Marino Colleoni |
Vineyard: | Planted in 1998, 1.5 ha total |
Soil: | Volcanic Marl |
Aging: | 48-month elevage in Slavonian oak botti ranging from 5 to 25 hL and from 3 to 10 years old |
Farming: | Organic (practicing) |
Alcohol: | 13.5% |
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About The Producer
Podere Sante Marie
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
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Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174