Wines In The Collection

Domaine Giudicelli France | Corsica
It’s beautifully ethereal, with pillowy fruit that tastes so sublime it would be limiting to attempt a description, although quince and verbena jump to mind.

Château Graville-Lacoste France | Bordeaux
Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

Maxime Magnon France | Languedoc-Roussillon
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

La Sœur Cadette France | Burgundy
August Club Gourmand ~ A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

Grottafumata Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

Daniel Chotard France | Loire
A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.

Domaine Robert-Denogent France | Burgundy
Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family’s Pouilly Fuissé holdings.

La Marca di San Michele Italy | Le Marche
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.

Domaine d’Aupilhac France | Languedoc-Roussillon
A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.

Maxime Magnon France | Languedoc-Roussillon
The imprint of the sun-kissed landscape of the Languedoc is clear, with aromas of honeysuckle and lime zest.

Domaine Montanet-Thoden France | Burgundy
Valentin’s Galerne blanc is a divine rendition of pure, chiseled Chardonnay, bearing notes of orchard fruit, citrus, and oyster shells.

Domaine Robert-Denogent France | Burgundy
More-than-fifty-year-old vines running through limestone and clay produce a wine that offers a creamy and luscious mouthfeel intertwined with a dry, stony minerality.

Vigneti Vecchio Italy | Sicily
Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.

Nicolas Maillart France | Champagne
This impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

Giovanni Montisci Italy | Sardinia
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

Antoine-Marie Arena France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

Domaine d’Aupilhac France | Languedoc-Roussillon
One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

Christine de Mianville France | Loire
Juicy and open-knit, it mirrors the sensation of biting into fleshy slices of white peach, nectarine, and guava.

Domaine Leon Barral France | Languedoc-Roussillon
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Deperu Holler Italy | Sardinia
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Ludovic Engelvin France | Languedoc-Roussillon
If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludovic Engelvin.

Domaine Hauvette France | Provence
Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.

France | Corsica
It’s beautifully ethereal, with pillowy fruit that tastes so sublime it would be limiting to attempt a description, although quince and verbena jump to mind.

France | Bordeaux
Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine—sushi, dumplings, Szechuan dishes, light curries, and vermicelli bowls all jive.

France | Languedoc-Roussillon
Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

France | Loire
Welcome to depth, complexity, understatement, finesse.

France | Burgundy
August Club Gourmand ~ A thirst-quenching, spirit-lifting, and downright delicious white Burgundy.

Italy | Sicily
This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

France | Loire
A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.

France | Burgundy
Limited to vintages where the weather hinders production of individual bottlings, Climat renders all the chart-topping qualities of the Robert family’s Pouilly Fuissé holdings.

Italy | Le Marche
A luscious Verdicchio with layered textures that white Burgundy lovers chase after.

France | Languedoc-Roussillon
A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.

France | Languedoc-Roussillon
The imprint of the sun-kissed landscape of the Languedoc is clear, with aromas of honeysuckle and lime zest.

France | Burgundy
Valentin’s Galerne blanc is a divine rendition of pure, chiseled Chardonnay, bearing notes of orchard fruit, citrus, and oyster shells.

Italy | Sardinia
A fleshy and savory unfiltered Vermentino from northern Sardinia.

France | Burgundy
More-than-fifty-year-old vines running through limestone and clay produce a wine that offers a creamy and luscious mouthfeel intertwined with a dry, stony minerality.

Italy | Sicily
Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.

France | Champagne
This impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

Italy | Sardinia
Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

France | Languedoc-Roussillon
One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

France | Loire
Juicy and open-knit, it mirrors the sensation of biting into fleshy slices of white peach, nectarine, and guava.

France | Languedoc-Roussillon
Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Italy | Sardinia
A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

France | Languedoc-Roussillon
If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludovic Engelvin.

France | Provence
Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.
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Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.