Wines In The Collection
Domaine De Villaine France | Burgundy
Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.
Domaine de Villaine France | Burgundy
This wine contains serious energy, with aromatic finesse, refined bitter notes, and a long, elegant finish—sure signs of great things to come.
Domaine De Villaine France | Burgundy
This rouge is so silky and aromatic, reminiscent of strawberries and cherries. Open it over the next five years to fully enjoy its bright, fresh character.
Domaine De Villaine France | Burgundy
The finesse of the nose alone is somewhat overwhelming. This wine consistently impresses. It truly has it all.
Domaine Robert-Denogent France | Burgundy
With mouthwatering notes of citrus, honey, and the faintest salinity, this Mâcon-Villages is immediately approachable (read: gulpable).
Domaine Robert-Denogent France | Burgundy
More-than-fifty-year-old vines running through limestone and clay produce a wine that offers a creamy and luscious mouthfeel intertwined with a dry, stony minerality.
Domaine Robert-Denogent France | Burgundy
Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.
Domaine Robert-Denogent France | Burgundy
This wine has an impressive track record of aging, developing luscious notes of smoke, honey, butterscotch, and marzipan after ten to fifteen years in bottle.
Domaine François Lumpp France | Burgundy
A bright, chalky personality full of energy and thirst-quenching savor.
Domaine François Lumpp France | Burgundy
With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.
Domaine François Lumpp France | Burgundy
The Lumpp style is on full display with this beauty: open-knit, fruit-forward, silky, and seductive Pinot Noir beckons.
Domaine De Villaine France | Burgundy
Very pure, with a beautiful noble tannin and excellent finish.
Domaine de Villaine France | Burgundy
Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful white Burgundy.
Domaine de Villaine France | Burgundy
This rouge is so silky and aromatic, reminiscent of strawberries and cherries. Open it over the next five years to fully enjoy its bright, fresh character.
Domaine de Villaine France | Burgundy
Evoking fresh orchard fruit, white flowers, and chalk, Les Margotés is remarkably pure and will continue to age beautifully over 10-15 years.
Domaine de Villaine France | Burgundy
Les Champs Cloux is fresh, with good acidity, but also among the domaine’s more robust reds.
Domaine de Villaine France | Burgundy
A rare blend of six premier cru bottlings that balances each parcel’s unique character in a delicate harmony.
Domaine François Lumpp France | Burgundy
With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.
Domaine François Lumpp France | Burgundy
This rouge will stop you in your tracks with its subtle kiss of oak, silky tannins, and notes of freshly crushed cherries.
Domaine François Lumpp France | Burgundy
A bright, chalky personality full of energy and thirst-quenching savor.
Domaine Robert-Denogent France | Burgundy
Limited to vintages where poor weather prevents individual bottlings, Climat renders all the top qualities of the Robert family’s holdings.
Domaine Robert-Denogent France | Burgundy
Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.
Domaine de Villaine France | Burgundy
From the southern edge of the Côte d’Or, this outstanding Santenay is so expressive, with notes of red fruit, rose petals, peonies, and a touch of spice.
Domaine De Villaine France | Burgundy
Stylistically, Les Clous is in between La Fortune and La Digoine, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.
Domaine de Villaine France | Burgundy
Very pure, with a beautiful noble tannin and excellent finish.
Domaine François Lumpp France | Burgundy
With notes of cherries, blood orange, and spice, this will go beautifully with your next bœuf bourguignon or coq au vin.
France | Burgundy
Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.
France | Burgundy
This wine contains serious energy, with aromatic finesse, refined bitter notes, and a long, elegant finish—sure signs of great things to come.
France | Burgundy
This rouge is so silky and aromatic, reminiscent of strawberries and cherries. Open it over the next five years to fully enjoy its bright, fresh character.
France | Burgundy
The finesse of the nose alone is somewhat overwhelming. This wine consistently impresses. It truly has it all.
France | Burgundy
With mouthwatering notes of citrus, honey, and the faintest salinity, this Mâcon-Villages is immediately approachable (read: gulpable).
France | Burgundy
More-than-fifty-year-old vines running through limestone and clay produce a wine that offers a creamy and luscious mouthfeel intertwined with a dry, stony minerality.
France | Burgundy
Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.
France | Burgundy
This wine has an impressive track record of aging, developing luscious notes of smoke, honey, butterscotch, and marzipan after ten to fifteen years in bottle.
France | Burgundy
A bright, chalky personality full of energy and thirst-quenching savor.
France | Burgundy
With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.
France | Burgundy
Forward ripe berry fruit aromas and a velvety finish.
France | Burgundy
The Lumpp style is on full display with this beauty: open-knit, fruit-forward, silky, and seductive Pinot Noir beckons.
France | Burgundy
Very pure, with a beautiful noble tannin and excellent finish.
France | Burgundy
Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful white Burgundy.
France | Burgundy
This rouge is so silky and aromatic, reminiscent of strawberries and cherries. Open it over the next five years to fully enjoy its bright, fresh character.
France | Burgundy
Evoking fresh orchard fruit, white flowers, and chalk, Les Margotés is remarkably pure and will continue to age beautifully over 10-15 years.
France | Burgundy
Les Champs Cloux is fresh, with good acidity, but also among the domaine’s more robust reds.
France | Burgundy
A rare blend of six premier cru bottlings that balances each parcel’s unique character in a delicate harmony.
France | Burgundy
With aromas of apple blossom and marzipan, this Chardonnay is hard to resist on its own, but would be the perfect accompaniment to a semi-hard cheese like comté or baked steelhead trout.
France | Burgundy
This rouge will stop you in your tracks with its subtle kiss of oak, silky tannins, and notes of freshly crushed cherries.
France | Burgundy
A bright, chalky personality full of energy and thirst-quenching savor.
France | Burgundy
Limited to vintages where poor weather prevents individual bottlings, Climat renders all the top qualities of the Robert family’s holdings.
France | Burgundy
Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.
France | Burgundy
From the southern edge of the Côte d’Or, this outstanding Santenay is so expressive, with notes of red fruit, rose petals, peonies, and a touch of spice.
France | Burgundy
Stylistically, Les Clous is in between La Fortune and La Digoine, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.
France | Burgundy
Very pure, with a beautiful noble tannin and excellent finish.
France | Burgundy
With notes of cherries, blood orange, and spice, this will go beautifully with your next bœuf bourguignon or coq au vin.
France | Burgundy
Lumpp’s blanc offerings may be small, but they are mighty.
More Collections
The Many Faces of Cabernet Franc
The Loire Valley’s Touraine region may be home to some of France’s grandest châteaux, but when it comes to its wines, the region remains thoroughly paysan and free of pomp and ceremony. Wine and food are paramount to the spirit and culture here, and made for the weeknight table, an impromptu picnic, or barbecue. Cabernet Franc is the star red grape in this rural, central stretch of the Valley…
Pairing Pinots in Spring
Coming upon Chris Lee’s Wild Salmon Baked in Fig Leaves with Rosé Butter, I thought, what could be more appropriate right now? The recipe appears a few times across our sixteen-year archive, and the suggested pairings change every time, ranging from lush whites to juicy, light reds, and crisp, mineral rosés in between. For such a simple dish, the possibilities seemed endless. In revisiting, I wanted that same versatility in the glass, and only one word came to mind: Pinot…
Garden of Variety
As the Loire River winds through the region known as le jardin de la France, it creates a myriad of microclimates and a rich variety of soils, yielding impressive diversity even among the same grapes...
Arthur Ostertag
Arthur’s wines were the revelation of the trip. For months after, in the group chat with everyone on the tour, my screen would light up with shots of his wines—those incomparably elegant bottles with the stunning labels—standing tall atop the tables of every restaurant the other growers were dining in, in their hometowns or around the world. Arthur was officially the breakout star of the trip...
Unheated Rivalry
It’s a bit funny to write about two equally fantastic Bandols made by men with quite opposite personalities. I don’t imagine their interpretation of the métier is that different—make wines that express their terroir—but a vigneron always leaves their mark, and that fascinates me…
A Primer on Vouvray
Vouvray’s wine is a product of what we call the Chenin Blanc grape, but I prefer the local name, Pineau de la Loire, and [René] Loyau is of the opinion that the original plantings of Pineau were Pinot, the Chardonnay, imported to Vouvray from Burgundy. Over sixteen centuries or more, the plant evolved ever so slowly as it adapted to Vouvray’s soil and climate. Even today, Loyau says, certain Vouvrays show a striking aromatic kinship to the Chardonnays of the Côte d’Or…
The Alchemy of Red Wine and Braised Beef
In the Adventures Club bulletin from 2011, where I found Chef Chris Lee’s recipe for beef braised with red wine and chocolate, Chris muses that rustic French stews are typically quite soupy and made to be sopped-up with lots of country bread. The French actually have a word for the act of sweeping bread across one’s bowl or plate to capture every last bit…
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.