Wines In The Collection
Masseria del Pino Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
Masseria del Pino Italy | Sicily
An out-of-this-world, but wholly down-to-earth skin-contact white. You’ve never had anything like this before!
Riofavara Italy | Sicily
Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Vigneti Vecchio Italy | Sicily
Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.
Riofavara Italy | Sicily
Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.
Masseria del Pino Italy | Sicily
A profound red wine full of depth, liveliness, and old-school, rustic character; the intensely gripping, ashy-fine tannin is a trademark of wines from Contrada Pino.
Grottafumata Italy | Sicily
This old-vine Carricante gets its luxurious golden hue from four days of skin contact, a traditional process on Etna that really brings out the distinctive scents of this special place.
Grottafumata Italy | Sicily
Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.
Riofavara Italy | Sicily
“Nsajàr” means “to try something new” in the local dialect, and this wine is the epitome of creating something new from something old.
Riofavara Italy | Sicily
The Marzaiolo is a brilliant white bursting with sunshine, sea spray, and fresh-squeezed Sicilian lemons.
Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
Italy | Sicily
An out-of-this-world, but wholly down-to-earth skin-contact white. You’ve never had anything like this before!
Italy | Sicily
Delicate floral perfume, medium body, and velvety tannin.
Italy | Sicily
Delicate, stimulating, and completely dry—it’s a ravishing aperitivo, but works with anything from the ocean.
Italy | Sicily
Aromas of wildflowers, saffron, beeswax, and Mediterranean herbs. Rich, fleshy, and focused, all at just 12% alcohol.
Italy | Sicily
Sciavè is the result of ancient clones of Nero d’Avola which, besides exalting the limestone matrix of its terroir of origin in the Eloro appellation, carry forth the elegance gleaned from patiently aging the wine in barrel.
Italy | Sicily
A profound red wine full of depth, liveliness, and old-school, rustic character; the intensely gripping, ashy-fine tannin is a trademark of wines from Contrada Pino.
Italy | Sicily
This old-vine Carricante gets its luxurious golden hue from four days of skin contact, a traditional process on Etna that really brings out the distinctive scents of this special place.
Italy | Sicily
Grottafumata’s first release from the “Vigna degli Architetti” delivers deep, ripe fruit with elegance and grace.
Italy | Sicily
“Nsajàr” means “to try something new” in the local dialect, and this wine is the epitome of creating something new from something old.
Italy | Sicily
The Marzaiolo is a brilliant white bursting with sunshine, sea spray, and fresh-squeezed Sicilian lemons.
More Collections
Wine, Spice, and Everything Nice
Those of us who love to ignite our palates with spicy foods know the satisfaction of finding what sometimes feels like quite a feat: The perfect wine pairing.
Pizza Night Hall of Fame
No dinner plan excites me as much as pizza night. Is there anything better than a constellation of mozzarella melting into a fresh and tangy tomato sauce, all coating a doughy, crispy, lightly charred crust?
New Arrivals from Château Thivin
The first time I had lunch with the lovely Geoffray family, overlooking the Côte de Brouilly from their canopied terrace on Mont Brouilly, they served a range of Lyonnaise “salads” and other nose-to-tail specialties...
The Many Faces of Cabernet Franc
The Loire Valley’s Touraine region may be home to some of France’s grandest châteaux, but when it comes to its wines, the region remains thoroughly paysan, and free of pomp and ceremony. Wine and food are paramount to the spirit and culture here, and made primarily in the image of the weeknight table, impromptu picnic, or barbecue. Cabernet Franc is the star red grape in this rural, central stretch of the Valley...
The Rare World of Massimo Benevelli
Right outside the picturesque hilltop village of Monforte d’Alba, Massimo Benevelli is humbly carrying on the family winemaking tradition initiated by his father, Piero, in the 1970s...
Côte Rôtie: Rediscovering the Jewel
Hard to believe, but by the 1960s most of the Côte-Rôtie was abandoned to wild brush. One could earn far more money growing apricots along the Rhône than one could growing grapes on the slopes above. What was once celebrated the world over had quietly slid into oblivion. Thankfully, a few growers weren’t fazed and carried on…
Fine Wine Bargains
Once I left Burgundy and began exploring elsewhere, I noticed that France and Italy produced incredible bargains, especially if one looked where no one else was looking. Nothing makes me prouder (commercially speaking, anyway) than returning home with yet another fine wine bargain for you...
The Marine Past and Present of Chablis
Looking out at the undulating hills of Chablis, littered with ancient marine fossils, it’s hard not to envision the ocean that once covered this land. Row upon row of Chardonnay vines rise and fall along ridges that roll into the horizon like waves of a massive swell...
Inimitable Alsatian Classics
Félix Meyer is full of surprises. A third-generation winemaker with deep expertise at his family’s domaine, he continues to make changes and improvements while remaining true to his roots. In addition to expanding his grand cru holdings...
Rising Stars and Living Legends
The twelve wines in this collection are divided into six bottles from living legends and six from rising stars in our portfolio, but if you tasted all twelve blind, or without reading about them first, you wouldn’t be able to tell which wines fall into which camp...
What Sets Les Pallières Apart
Les Pallières is unique in the Gigondas appellation. For one thing, its northwestern exposure and its altitude give a Gigondas renowned over the centuries for its uncommon finesse...
Introducing Cantina Favaro
“Le Chiusure,” meanwhile, referred to the vineyard from which Cantina Favaro made this wine. This gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish...
Vuidons les Tonneaux at Domaine Dupeuble
Next time you’re thinking of having a few friends over, or throwing a party yourself, look to the masters of that domaine, and plan on some Dupeuble Beaujolais. Neither you nor any of your invitees will regret that decision...
Spotlight on Saint-Joseph
Kermit took interest in Saint-Joseph early, and today we represent some of the appellation’s most talented growers working in its very top sites...
Discovery Time: New Labels Making Their Début
Have you tried our new Champagne?
This phrase has been on repeat for me ever since our first container from Nicolas Maillart, the latest Champagne grower to join the KLWM ranks, arrived at port a couple of months ago...
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!