Snappy and focused with a savory perfume of wild thyme and sea breeze.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

March Club Chevalier ~ Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Pretty and elegant, with a taste of fresh peaches and nectarines, it is perfect for your summer table.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.

Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.

A rosé made via ancient methods from ashy soils high on Mount Etna.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

As sublime as their Brunello is, the Sestis’ craving for a wine to be drunk cool during the warm months led them to create this rosato. It’s gentle and mouth-filling, perked up by a touch of salinity that recalls the oceanic vineyard soils—quite a sophisticated rosé that is nonetheless gay and carefree. 

February Club Gourmand ~ Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

Terrebrune Rosé is always better after a few years in bottle—we’ve done the work for you with this 2021, which has certainly hit its stride and is drinking beautifully right now.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Terrebrune Rosé is always better after an extra year in bottle—in magnum it is obligatory.

One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.

Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.