Rosé Sale
by Tom Wolf
© Jimmy Hayes
I know that, pretty much whatever recipe I choose, the rosés we import—with their mix of fruit and lively acidity—will serve as easy and inspired pairings for a wide range of cuisines.
© Jimmy Hayes
I know that, pretty much whatever recipe I choose, the rosés we import—with their mix of fruit and lively acidity—will serve as easy and inspired pairings for a wide range of cuisines.
Rosé Sale
by Tom Wolf
One month into 2025, my strongest resolution has been a renewed commitment to cook more. I chalk my hot streak up to a wealth of quick and easy recipes I’ve stumbled upon, but what helps even more is the fridge full of inspiring, ready-to-pair rosés I keep on hand. I know that, pretty much whatever recipe I choose, the rosés we import—with their mix of fruit and lively acidity—will serve as easy and inspired pairings for a wide range of cuisines.
On a recent night, for instance, I made a lemony, cheesy pasta bake loaded with Brussels sprouts and pulled out a Gamay rosé from the Beaujolais. Evoking red berries and grapefruit, the wine sang alongside the hearty, citrusy vegetarian pasta. It also paired beautifully the next night with a simple seared tuna and avocado salad. The next week, Fontsainte’s Gris de Gris was an easy choice for both butter paneer one night and coleslaw topped with shrimp and a hoisin-peanut dressing the next.
The truth is, though, almost all of our rosés would have gone beautifully with these meals and continue to make me actually want to keep my resolution going as long as possible.
Wines In The Collection
Steiger-Kalena Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.
Domaine de Fontsainte France | Languedoc-Roussillon
A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.
Domaine de Reuilly France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
Tintero Italy | Piedmont
June Club Gourmand ~ Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.
Bernard Baudry France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
Domaine de Terrebrune France | Provence
Terrebrune Rosé is always better after a few years in bottle—we’ve done the work for you with this 2021, which has certainly hit its stride and is drinking beautifully right now.
Grange Saint-Sauveur France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
Domaine de Fontsainte France | Languedoc-Roussillon
This crisp and succulent vin gris is a guaranteed thirst-quencher.
Grange Saint-Sauveur France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
Trinquevedel France | Southern Rhône
This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.
Domaine de Terrebrune France | Provence
Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
Steiger-Kalena Italy | Molise
There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.
Masseria del Pino Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
Domaine de Marquiliani France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.
Clos Canarelli France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
Domaine de Marquiliani France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.
Gaël Petit France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.
Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.
France | Languedoc-Roussillon
A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.
France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
Italy | Piedmont
June Club Gourmand ~ Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.
France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
France | Provence
Terrebrune Rosé is always better after a few years in bottle—we’ve done the work for you with this 2021, which has certainly hit its stride and is drinking beautifully right now.
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
France | Languedoc-Roussillon
This crisp and succulent vin gris is a guaranteed thirst-quencher.
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
France | Southern Rhône
This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.
France | Provence
Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.
Italy | Molise
There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.
Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.
France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.
France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.
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