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2023 Vin de Corse Rosé “Gris de Marquiliani” MAGNUM
Domaine de Marquiliani
If certain bottles are emblematic of KLWM’s early history—Tempier’s Bandols and Joguet’s Chinons, to name just two—Anne Amalric’s rosé “gris” is one of the essential cuvées that have come to define the second half of our five decades in business. Kermit discovered it about fifteen years ago over lunch at the base of Corsica’s Monte Grosso, in a corner of the island so rural and rugged that cows grazed in the restaurant’s parking lot. It didn’t take long for it to become one of the wines that causes a stir among the staff when it lands in Berkeley.
For starters, it performs a mesmerizing kind of trompe l’œuil: two red grapes, Sciaccarellu and a splash of Syrah, have produced a white wine? No, it’s a rosé, all right, but it has a nearly transparent hue because pressing the grapes very gently draws only the faintest hint of color. I haven’t tasted another vin gris that is so simultaneously weightless, ethereal, and full of character. A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip. As is true every year, it’s a strong contender for Wine of the Summer.
—Tom Wolf
Wine Type: | Rosé |
Vintage: | 2023 |
Bottle Size: | 1.5L |
Blend: | 95% Sciaccarellu, 5% Syrah |
Appellation: | Vin de Corse |
Country: | France |
Region: | Corsica |
Producer: | Domaine de Marquiliani |
Winemaker: | Anne Amalric |
Vineyard: | 20 years average |
Soil: | Schist and granite gravel with silt |
Aging: | Fermented in stainless steel |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
More from this Producer or Region

2021 Patrimonio Blanc “Cuvée Sarah”
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This white, raised in demi-muids with malolactic fermentation, flamboyantly shows off the affinity of ripe Vermentinu grapes with a judicious use of wood.

2023 Vin de Corse “Le Rosé de Pauline”
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Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

2023 Île de Beauté Blanc
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Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

2022 Huile d’Olive Vierge Extra
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Fruity nose with a hint of black olive; mild yet richly textured with a soft, peppery finish.

2023 Ile de Beauté Rouge
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A Corsican red from a rosé specialist.

2023 Vin de Corse Rosé “Gris de Marquiliani”
France | Corsica
A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

2022 Vin de France Blanc “Morta Maio”
France | Corsica
Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

2018 Corse Calvi Rouge “E Prove”
France | Corsica
The island of Corsica is only a few hours by ferry from mainland France, but when you arrive, you get the sense you’ve set foot in a partly foreign country.

2022 Corse Figari Rouge
France | Corsica
This fragrant red from the island’s south echoes the earthy, meaty complexity found in chewy cuts of coppa, lonzu, prisuttu, or figatellu that inevitably surface toward the end of a tasting at Clos Canarelli.

Extra Virgin Olive Oil “Fruité Douce”
| Corsica
From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender.
About The Producer
Domaine de Marquiliani
About The Region
Corsica
I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch
Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.
Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.
As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.
More from Corsica or France
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2021 Patrimonio Rouge “Carco”
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2022 Vin de France Blanc “B.G.”
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2022 Vin de France Blanc “Morta Maio”
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2021 Patrimonio Rouge “Mémoria”
Antoine-Marie Arena France | Corsica
2019 Muscat du Cap Corse “Grotte di Sole”
Jean-Baptiste Arena France | Corsica
2022 Vin de France Rouge “Tarra di Sognu”
Clos Canarelli France | Corsica
2021 Patrimonio Rouge “Carco”
Antoine-Marie Arena France | Corsica
2022 Vin de France Rouge “Monte Bianco”
Domaine Comte Abbatucci France | Corsica
2019 Vin de France Blanc “Général de la Révolution”
Domaine Comte Abbatucci France | Corsica
2023 Vin de France Blanc “B.G.”
Antoine-Marie Arena France | Corsica
2019 Vin de France Muscatellu “Morta Maió” Non Muté
Antoine-Marie Arena France | Corsica
2023 Vin de France Rouge “Faustine”
Domaine Comte Abbatucci France | Corsica
2020 Patrimonio Rouge “Morta Maio”
Antoine Arena France | Corsica
Kermit once said...

Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.