Wines In The Collection

Éric Chevalier France | Loire
Eric’s latest cuvée, a cranberry-orange tinted Cabernet Franc rosé, is a mouthwatering homage to the carefree moments in life.

Clos Canarelli France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

Château La Roque France | Languedoc-Roussillon
This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.

Clos Sainte Magdeleine France | Provence
This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean.
Tom's Pick

Corte Gardoni Italy | Veneto
With notes of white peach, red berries, melon, and grapefruit, this Chiaretto is the quintessential Italian rosato for a summer evening al fresco.

Château de Trinquevedel France | Southern Rhône
September Adventures Club ~Suitable for dishes from briny black tapenade all the way through meatier courses like garlicky spring lamb.

Domaine d’Aupilhac France | Languedoc-Roussillon
This gris de gris is more delicate in color and perfume than its predecessor, but it still packs a lot of flavor.
Clark's Pick

Domaine de Terrebrune France | Provence
Too much rosé is drunk up too early in its life. Thankfully we still have nice stock of the 2021 Terrebrune rosé, which is FINALLY hitting its peak 18 months after its release. Is this our best rosé right now? Only one way to find out...

Masseria del Pino Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.

Domaine Dupeuble France | Beaujolais
Simultaneously fun to drink and a wine of real substance, with an extra dimension of depth along with an array of delightful flavors and textures.

Domaine du Gros ‘Noré France | Provence
Crisp and characterful, and loaded with Provençal complexity, it’s a balanced blend of structured Mourvèdre with equal parts Cinsault, a more delicate variety, and fruit-forward Grenache.

Grange Saint-Sauveur France | Loire
Produced from direct-press old-vine Grolleau and Cabernet Franc, this is serious rosé, made by a connoisseur, for the connoisseur!

Cantine Elvio Tintero Italy | Piedmont
This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue.

I Pástini Italy | Puglia
A delicious aperitivo, it can seamlessly pair with anything you throw its way.

Gaël Petit France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Clos Sainte Magdeleine France | Provence
The quintessential Provençal refresher—a nectar of bright citrus, fresh berry fruit, wild herbs, and salty sea air.

Yves Leccia France | Corsica
A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.

Château de Trinquevedel France | Southern Rhône
This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Steiger-Kalena Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

Domaine Comte Abbatucci France | Corsica
This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.

Domaine Hauvette France | Provence
Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

Giovanni Montisci Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.

Domaine Giacometti France | Corsica
This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.

France | Loire
Eric’s latest cuvée, a cranberry-orange tinted Cabernet Franc rosé, is a mouthwatering homage to the carefree moments in life.

France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

France | Languedoc-Roussillon
This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.

France | Provence
This sandstone amphora-aged rosé spotlights old-vine Grenache grown on limestone terraces with a view of the sparkling Mediterranean.
Tom's Pick

Italy | Veneto
With notes of white peach, red berries, melon, and grapefruit, this Chiaretto is the quintessential Italian rosato for a summer evening al fresco.

France | Southern Rhône
September Adventures Club ~Suitable for dishes from briny black tapenade all the way through meatier courses like garlicky spring lamb.

France | Languedoc-Roussillon
This gris de gris is more delicate in color and perfume than its predecessor, but it still packs a lot of flavor.
Clark's Pick

France | Provence
Too much rosé is drunk up too early in its life. Thankfully we still have nice stock of the 2021 Terrebrune rosé, which is FINALLY hitting its peak 18 months after its release. Is this our best rosé right now? Only one way to find out...

Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.

France | Beaujolais
Simultaneously fun to drink and a wine of real substance, with an extra dimension of depth along with an array of delightful flavors and textures.

France | Corsica
A perfect mix of fennel, strawberry, and some Corsican sun.

France | Provence
Crisp and characterful, and loaded with Provençal complexity, it’s a balanced blend of structured Mourvèdre with equal parts Cinsault, a more delicate variety, and fruit-forward Grenache.

France | Loire
Produced from direct-press old-vine Grolleau and Cabernet Franc, this is serious rosé, made by a connoisseur, for the connoisseur!

Italy | Sardinia
To you serious rosé makers and drinkers: don’t miss tasting it!

Italy | Piedmont
This dry Barbera-based rosato has just the right amount of sparkle to tickle your tongue.

Italy | Puglia
A delicious aperitivo, it can seamlessly pair with anything you throw its way.

France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

France | Provence
The quintessential Provençal refresher—a nectar of bright citrus, fresh berry fruit, wild herbs, and salty sea air.

France | Corsica
A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.

France | Southern Rhône
This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

France | Corsica
This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.

France | Provence
Beautiful color, fresh-squeezed citrus and stone-fruit nose, luminous and invigorating while round and luscious at the same time.

Italy | Sardinia
Only 900 bottles produced, you’ll value it down to the last drop.

France | Corsica
This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.
More Collections
From the Stony, Garrigue-laden Backcountry

Raised in the Languedoc city of Nîmes with no family background in wine, Ludovic Engelvin did not have a straightforward path to becoming a vigneron. On the contrary, the road was long, winding, and at times uncertain. But after a formative stint in the late Didier Dagueneau’s cellar and another working as sommelier in an haute cuisine establishment, a dream took hold.
New Arrivals from the Savary Family

Olivier Savary was not always destined to make wine. Even though many of his relatives around the Chablisien village of Maligny did, a string of challenging harvests had discouraged Olivier’s parents from joining the family business.
Pleasures of the Languedoc Collection

For years, Kermit has praised the pleasures of the Languedoc and the rewards in store for those willing to explore it: “If you’re looking for value, look where no one else is looking.” It’s been 31 years since he penned that phrase, and the Languedoc is still home to our very best values in French wine. Now through the end of the month, take 20% off dozens of garrigue-laden reds, evocative whites, and thirst-quenching rosés from France’s most underrated region.
Heirloom Grapes of France and Italy

Here you will discover twelve examples from Italian and French vignerons who have resisted the tendency to globalize their vineyards, honorably sustaining the varieties native to their respective terroirs.
Jean Foillard: Humble Legend of Morgon

Even the most renowned vignerons in Villié-Morgon tend to be laid back and unassuming despite the monumental Gamays they produce—perhaps none more so than Jean Foillard. One of Morgon’s “Gang of Four” Kermit first championed thirty years ago, Jean farms some of the cru’s most celebrated vineyards and his translation of these schist, granite, and sandstone terroirs is never anything short of breathtaking.
The Joyous Wines of Les Pallières

For me, it’s no surprise—legend has it that Gigondas derived its name many moons ago from jucunda, Latin for “joyous.”
Alpine Charms from the Quenards

When I moved to Burgundy many years ago, I befriended a young Savoyard who had recently inherited some family vineyards, and he invited me for a tour of his vines in the village of Chignin. Having never set foot in Chignin, nor ever tasted a wine from Savoie, I gladly accepted his invitation.
From the Loire to Italy, a Grape with Many Faces
While passing by a restaurant recently, I overheard a customer order a glass of “the Sauvignon Blanc.” I wondered what she’d end up with, where this wine was from and who had made it––all the while lamenting the use of a grape variety to convey an entire category. It got me thinking of all the possibilities that might fall under the umbrella of Sauvignon Blanc, especially when considering the diverse selections within our own portfolio.
Manni Nössing’s Mountain Gems

With our spirits high and palates cleansed, we left the winery awed by his Kerner: a wine of pinpoint focus, featuring aromas of tropical fruit that jump out of the glass. Equally stunning is the Veltliner.
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!