Albert Boxler France | Alsace | Alsace Grand Cru
Late-harvest wines of this quality in Alsace take incredible skill to make. This is a supremely beautiful example of a harmonious, highly successful partnership between man and nature.
Champalou France | Loire | Vouvray
Late-harvest Vouvray is legendary. It possesses sweet lusciousness and fresh acidity, a balance that makes it immediately appealing yet allows it to age magnificently.
Consider this collection your golden ticket of sorts, your invitation to a dinner party with a group of underground artisans, champions of outsider winemaking culture, and a snapshot of a south of France that may be less iconic, but no less authentic.
So what do you call a collection of delicious, well-made wines that offer serious bang for your buck? A surfeit of tastiness, a scad of enjoyment, an ambrosia of libations? I like a plethora of values.
While some of the world’s greatest and grandest reds hail from northern Italy, this territory—which actually consists of eight Italian regions—is perhaps even more noteworthy for its tremendous diversity of everyday rosso.
Many of our best values, all in one place for your browsing pleasure: bargain whites, rosés, reds, and even a couple of sparklers, made by real people and reefer-shipped so they arrive in your hands in nothing less than perfect condition.
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa