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Catherine & Pierre Breton
2-bottle Summer Sampler
A summer message from the Bretons.
Today we offer you two summer cuvées full of lively fruit aromas, perfect for refreshing your taste buds—a change from our rosé, but lighter than our classic Cabernet Francs!
The 2016 Bourgueil "Trinch" is a young, forward, juicy wine to drink without remorse at all hours of the day or with impromptu snacks.
The 2016 Val de Loire Grolleau is a light, fruity wine made by carbonic maceration. At just 10.6% alcohol, it is ideal for picnics and barbecues!
Catherine and Pierre
Catherine and Pierre Breton 2-Bottle Summer Sampler
2016 Bourgueil "Trinch" $25.00
2016 Val de Loire Rouge Grolleau $26.00
Normally $51.00
SPECIAL SAMPLER PRICE
$46.00
(a 10% discount)
This item is not eligible for discounts |
Wine Type: | sampler |
Bottle Size: | 750mL |
Appellation: | Bourgueil, Vin de Pays du Val de Loire |
Country: | France |
Normally $51.00 SPECIAL SAMPLER PRICE $46.00 |
More from this Producer or Region
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For this Vouvray, Paul has opted for a demi-sec style utterly unique in its combination of honeyed richness and flinty verve. This bottling is hard to resist on its own, but you might also try serving it with a simple cheese platter.
2021 Sancerre “Les Coutones”
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May Bianco ~ A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.
2019 Vouvray “Le Portail”
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This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.
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This Chenin Blanc has a tart sweetness, or perhaps a sweet tartness—with neither overbearing—that epitomizes good balance and will have you greedily reaching for your glass.
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2022 Grolleau “Franc de Pied”
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The contrast of ripe, succulent Chenin Blanc fruit with a spike of flinty minerality is like licking honey off an arrowhead.
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
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2021 Quincy
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2022 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2022 Chinon Rosé
Charles Joguet France | Loire
2020 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2019 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2021 Bourgeuil “Cuvée Beauvais”
Domaine de la Chanteleuserie France | Loire
2020 Sancerre Champs d’Alligny
Daniel Chotard France | Loire
2021 Quincy
Domaine Trotereau France | Loire
2022 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2022 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.