Notify me
2024 Pinot Noir “Réserve”
Meyer-Fonné
While Alsace is predominantly a white wine–growing region, roughly ten percent of its vineyard land is planted to Pinot Noir. This has typically gone toward the production of sparkling whites and rosés, but recently Alsatian reds have been gaining significant momentum, as ambitious vignerons seek to take advantage of the increasingly warm climate to craft serious red wines. Furthermore, the varied soil types on the eastern flank of the Vosges give many expressions of the grape.
Félix Meyer of the historic Meyer-Fonné house sources his from vineyards of limestone, marl, and sandstone, then ages the wine in neutral oak barrels. The outcome is this deep Pinot Noir that does not try to emulate those from Burgundy but instead wears a distinctive terroir stamp of Alsace: mineral, spicy, resinous, and reminiscent of a walk in the forest after a rain.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2024 |
| Bottle Size: | 750mL |
| Blend: | Pinot Noir |
| Appellation: | Alsace |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | François & Félix Meyer |
| Vineyard: | Planted in 1975; .3 ha |
| Soil: | Limestone, marl, sandstone |
| Farming: | Organic (practicing) |
| Alcohol: | 13% |
More from this Producer or Region
2024 Gentil d’Alsace
France | Alsace
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.
2020 Gewurztraminer Grand Cru “Sporen”
France | Alsace
If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.
2023 Pinot Noir “Gallus”
France | Alsace
A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.
2023 Edelzwicker
France | Alsace
Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.
2021 Riesling “Pfoeller”
France | Alsace
One of the gems of the Meyer portfolio.
2022 Riesling Grand Cru “Wineck Schlossberg”
France | Alsace
You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!
2021 Riesling Grand Cru “Mandelberg Vieilles Vignes”
France | Alsace
The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.
2018 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
2023 Pinot Noir “Altenbourg”
France | Alsace
This is a rich, ample, seductive Pinot with notes of tea leaves, strawberries, and blackberries.
2022 Pinot Gris “Réserve”
France | Alsace
From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
2023 Riesling
Kuentz-Bas France | Alsace
2023 Riesling Grand Cru “Schoenenbourg”
Meyer-Fonné France | Alsace
2019 Gewurztraminer Grand Cru “Furstentum”
Meyer-Fonné France | Alsace
2019 Gewurztraminer “Réserve”
Albert Boxler France | Alsace
2022 Riesling Grand Cru “Eichberg”
Kuentz-Bas France | Alsace
2019 Riesling Grand Cru “Eichberg”
Kuentz-Bas France | Alsace
2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
Kuentz-Bas France | Alsace
2023 Gewurztraminer Réserve
Meyer-Fonné France | Alsace
2023 Pinot Gris Grand Cru Sommerberg “Wibtal”
Albert Boxler France | Alsace
2021 Riesling Grand Cru “Muenchberg”
Domaine Ostertag France | Alsace
2023 Muscat
Albert Boxler France | Alsace
2023 Les Vieilles Vignes de Sylvaner
Domaine Ostertag France | Alsace
2023 Riesling
Kuentz-Bas France | Alsace
2023 Riesling Grand Cru “Schoenenbourg”
Meyer-Fonné France | Alsace
2019 Gewurztraminer Grand Cru “Furstentum”
Meyer-Fonné France | Alsace
2019 Gewurztraminer “Réserve”
Albert Boxler France | Alsace
2022 Riesling Grand Cru “Eichberg”
Kuentz-Bas France | Alsace
2019 Riesling Grand Cru “Eichberg”
Kuentz-Bas France | Alsace
2019 Pinot Gris Grand Cru “Eichberg Trois Châteaux”
Kuentz-Bas France | Alsace
2023 Gewurztraminer Réserve
Meyer-Fonné France | Alsace
2023 Pinot Gris Grand Cru Sommerberg “Wibtal”
Albert Boxler France | Alsace
2021 Riesling Grand Cru “Muenchberg”
Domaine Ostertag France | Alsace
2023 Muscat
Albert Boxler France | Alsace
2023 Les Vieilles Vignes de Sylvaner
Domaine Ostertag France | Alsace
Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch