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2024 Pinot Noir “Réserve”
Meyer-Fonné
While Alsace is predominantly a white wine–growing region, roughly ten percent of its vineyard land is planted to Pinot Noir. This has typically gone toward the production of sparkling whites and rosés, but recently Alsatian reds have been gaining significant momentum, as ambitious vignerons seek to take advantage of the increasingly warm climate to craft serious red wines. Furthermore, the varied soil types on the eastern flank of the Vosges give many expressions of the grape.
Félix Meyer of the historic Meyer-Fonné house sources his from vineyards of limestone, marl, and sandstone, then ages the wine in neutral oak barrels. The outcome is this deep Pinot Noir that does not try to emulate those from Burgundy but instead wears a distinctive terroir stamp of Alsace: mineral, spicy, resinous, and reminiscent of a walk in the forest after a rain.
—Anthony Lynch
| Wine Type: | red |
| Vintage: | 2024 |
| Bottle Size: | 750mL |
| Blend: | Pinot Noir |
| Appellation: | Alsace |
| Country: | France |
| Region: | Alsace |
| Producer: | Meyer-Fonné |
| Winemaker: | François & Félix Meyer |
| Vineyard: | Planted in 1975; .3 ha |
| Soil: | Limestone, marl, sandstone |
| Farming: | Organic (practicing) |
| Alcohol: | 13% |
More from this Producer or Region
2023 Riesling Grand Cru “Mandelberg Vieilles Vignes”
France | Alsace
Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through.
2018 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.
2021 Riesling Grand Cru “Kaefferkopf”
France | Alsace
Power, intensity, and complexity combine to bring us a Riesling for the ages.
2020 Pinot Gris Grand Cru “Kaefferkopf”
France | Alsace
Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.
2023 Edelzwicker
France | Alsace
Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.
2022 Pinot Gris “Réserve”
France | Alsace
From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.
2020 Sylvaner “Oolithe”
France | Alsace
This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.
2023 Pinot Noir “Gallus”
France | Alsace
A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.
2022 Riesling “Vignoble de Katzenthal”
France | Alsace
This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.
2019 Gewurztraminer Grand Cru “Furstentum”
France | Alsace
A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
2019 Gewurztraminer “Réserve”
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2022 Riesling Réserve
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2022 Pinot Gris
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2022 Pinot Blanc Réserve
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2023 Pinot Blanc
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2022 Riesling “Clos Mathis”
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2022 Riesling “Le Berceau lieu dit Pflanzer”
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2020 Gewurztraminer Grand Cru “Sporen”
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2023 Riesling Grand Cru “Mandelberg Vieilles Vignes”
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2019 Riesling Grand Cru “Sommerberg” Vendange Tardive
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2018 Pinot Gris Réserve
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2019 Gewurztraminer “Réserve”
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2022 Riesling Réserve
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2022 Pinot Gris
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2022 Pinot Blanc Réserve
Albert Boxler France | Alsace
2023 Pinot Blanc
Kuentz-Bas France | Alsace
2022 Riesling “Clos Mathis”
Domaine Ostertag France | Alsace
2022 Riesling “Le Berceau lieu dit Pflanzer”
Domaine Ostertag France | Alsace
2014 Riesling Grand Cru “Geisberg”
Kuentz-Bas France | Alsace
2020 Gewurztraminer Grand Cru “Sporen”
Meyer-Fonné France | Alsace
2023 Riesling Grand Cru “Mandelberg Vieilles Vignes”
Meyer-Fonné France | Alsace
2019 Riesling Grand Cru “Sommerberg” Vendange Tardive
Albert Boxler France | Alsace
2018 Pinot Gris Réserve
Albert Boxler France | Alsace
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174