Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Irresistible notes of black olive, succulent black cherries, and spices

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.