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2022 Sauvignon
Sesti

I landed my first restaurant management job as a teenager, and the small chain’s management conference took place at a historic winery in Napa where the waitstaff simply assumed I was of drinking age. At our sumptuous catered lunch in the lush summer vineyard, I was trying to act the proper, knowing adult when we were poured glasses of “Fumé Blanc,” the name coined to differentiate California’s generally oak-tinged effort at Sauvignon Blanc. I practically spun out of my seat, excitedly badgering a colleague to explain this glorious nectar, the first non–Boone’s Farm wine I’d ever tasted. My palate has matured considerably since then, but thankfully I can still be surprised by Sauvignon Blanc.
Grown in all four corners of the earth, it comes in as many styles and flavor profiles as the soils and vintners’ creativity can supply. From the precipitously steep limestone slopes of Italy’s Alto Adige to the pastoral green Loire Valley, these acid-driven, obligingly food-friendly and fruit-forward whites can be your table’s best companion. What other grape has the versatility to pair with raw oysters, fish tacos, ripe and creamy chèvre, or Thai basil fried rice with equal aplomb? Want something stony, smoky, and shatteringly crisp? Check. How about silky, honeyed, and chock-full of sweet/tart fruit? You got it. You know, I believe we might have a perfect Sauvignon Blanc for every occasion.
Sesti’s is soft, pliable, and plush, with aromas of sweet summer nectarines and only 12% alcohol!
—Jennifer Oakes
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Appellation: | Toscana IGT |
Country: | Italy |
Region: | Tuscany |
Producer: | Sesti |
Winemaker: | Elisa Sesti |
Vineyard: | 15 years, .5 ha |
Soil: | Oceanic sediment |
Farming: | Biodynamic (practicing) |
Alcohol: | 12% |
More from this Producer or Region

2017 Brunello di Montalcino
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2020 Rosso di Montalcino
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2020 Toscana Rosso “Bandinello”
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2016 Brunello di Montalcino
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2022 Toscana Rosato
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Boasting a surprising melon color and aromas of anise and rose, Sesti’s rosato is refreshing and bold enough to stand up to winter fare.

2012 Brunello Riserva “Phenomena” MAGNUM
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The Riserva is rich and savory, with intense flavors; bright, tightly wound mid-palate; vigorously youthful. It will continue to improve with more time in bottle.

2016 Brunello di Montalcino
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Drink Later: The hype about 2016 is justified, and Ferretti’s first-ever release delivers all you could ask for in a great Brunello.

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It expresses both down-home rusticity and an aristocratic elegance—a telltale sign of authentic, skillfully crafted Chianti.

2022 Extra Virgin Olive Oil
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Bright, intense green with hints of fennel and parsley, a Tuscan treasure
About The Producer
Sesti
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
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2020 Rosso di Montalcino
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2021 Olio Extravergine di Oliva Biologica
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2015 Alta Valle Della Greve “80”
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2012 Brunello Riserva “Phenomena” MAGNUM
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2019 Chianti Classico
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2020 Rosso di Montalcino
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2018 Chianti Classico Riserva “Fondatore”
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2017 Brunello di Montalcino
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2017 Chianti Classico
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Kermit once said...

Kermit once said...
If you're looking for value, look where no one else is looking.
Inspiring Thirst, page 211