Notify me
2022 Chablis 1er Cru “Mont de Milieu”
Henri CostalTop-notch, organically farmed premier cru Chablis from Domaine Costal, a collaboration between Kermit and the Collet family.
Wine Type: | white |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Chardonnay |
Appellation: | Chablis |
Country: | France |
Region: | Burgundy |
Producer: | Domaine Costal |
Winemaker: | Gilles & Romain Collet |
Vineyard: | .32 ha, 14 years |
Soil: | Kimmeridgian Limestone |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region
2019 Bourgogne Pinot Beurot “Les Grands Poisots”
Domaine Lucien Boillot et Fils
France | Burgundy
Pinot Beurot is the Burgundian name for their local strand of Pinot Gris. It is unique and delicious and showcases an interesting bit of Burgundy’s history.
2022 Chablis 1er Cru ”Butteaux”
France | Burgundy
There is no mistaking it—one taste and you are in Chablis territory: zesty minerality, wet stone, freshness and nervosity.
2021 Chablis 1er Cru ”Butteaux”
France | Burgundy
There is no mistaking it—one taste and you are in Chablis territory: zesty minerality, wet stone, freshness and nervosity.
2022 Chablis 1er Cru “Vaillons”
France | Burgundy
A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.
2020 Rully Blanc 1er Cru “Rabourcé”
France | Burgundy
Rabourcé is considered one of the top premiers crus in Rully. Its old vines sit on a steep clay and limestone slope and yield a complex, powerful white Burgundy.
2022 Chablis “Les Truffières”
France | Burgundy
Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.
2020 Volnay 1er Cru “Les Caillerets”
Domaine Lucien Boillot et Fils
France | Burgundy
This Caillerets features a stony, savory undercurrent, above which float gorgeous notes of strawberries and plums.
2020 Bourgogne Rouge “En Montre Cul”
France | Burgundy
Lucid and bright, it offers a youthful crunch and subtle earthiness emblematic of great Pinot Noir.
2020 Marsannay Blanc “Clos du Roy”
France | Burgundy
I find the Clos du Roy blanc to be quite versatile at my house in Meursault, especially with fowl, pork, and veal.
2017 Romanée-Saint-Vivant Grand Cru
France | Burgundy
With some age, this will develop into one of the most gorgeous Pinot Noirs to ever grace your glass.
About The Producer
Domaine Costal
About The Region
Burgundy
In eastern central France, Burgundy is nestled between the wine regions of Champagne to the north, the Jura to the east, the Loire to the west, and the Rhône to the south. This is the terroir par excellence for producing world-class Pinot Noir and Chardonnay.
The southeast-facing hillside between Dijon in the north and Maranges in the south is known as the Côte d’Or or “golden slope.” The Côte d’Or comprises two main sections, both composed of limestone and clay soils: the Côte de Nuits in the northern sector, and the Côte de Beaune in the south. Both areas produce magnificent whites and reds, although the Côte de Beaune produces more white wine and the Côte de Nuits more red.
Chablis is Burgundy’s northern outpost, known for its flinty and age-worthy Chardonnays planted in Kimmeridgian limestone on an ancient seabed. Vézelay is a smaller area south of Chablis with similar qualities, although the limestone there is not Kimmeridgian.
To the south of the Côte de Beaune, the Côte Chalonnaise extends from Chagny on its northern end, down past Chalon-sur-Saône and encompasses the appellations of Bouzeron in the north, followed by Rully, Mercurey, Givry, and Montagny.
Directly south of the Chalonnaise begins the Côte Mâconnais, which extends south past Mâcon to the hamlets of Fuissé, Vinzelles, Chaintré, and Saint-Véran. The Mâconnais is prime Chardonnay country and contains an incredible diversity of soils.
More from Burgundy or France
2018 Nuits Saint Georges 1er Cru “Les Pruliers”
Domaine Taupenot-Merme France | Burgundy
2021 Fixin
Régis Bouvier France | Burgundy
2022 Chablis 1er Cru “Vau de Vey”
Domaine Roland Lavantureux France | Burgundy
2018 Irancy “La Grande Côte”
Benoît Cantin France | Burgundy
2020 Marsannay Rouge “Les Longeroies”
Régis Bouvier France | Burgundy
2017 Mazoyères Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Vin de France Blanc Melon de Bourgogne
La Soeur Cadette France | Burgundy
2018 Charmes Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2020 Rully Blanc 1er Cru “Rabourcé”
Domaine De Villaine France | Burgundy
2021 Marsannay Blanc “Les Longeroies”
Régis Bouvier France | Burgundy
2020 Marsannay Rouge “Clos du Roy”
Régis Bouvier France | Burgundy
2021 Chassagne-Montrachet Rouge “Vieilles Vignes”
Bruno Colin France | Burgundy
2018 Nuits Saint Georges 1er Cru “Les Pruliers”
Domaine Taupenot-Merme France | Burgundy
2021 Fixin
Régis Bouvier France | Burgundy
2022 Chablis 1er Cru “Vau de Vey”
Domaine Roland Lavantureux France | Burgundy
2018 Irancy “La Grande Côte”
Benoît Cantin France | Burgundy
2020 Marsannay Rouge “Les Longeroies”
Régis Bouvier France | Burgundy
2017 Mazoyères Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2022 Vin de France Blanc Melon de Bourgogne
La Soeur Cadette France | Burgundy
2018 Charmes Chambertin Grand Cru
Domaine Taupenot-Merme France | Burgundy
2020 Rully Blanc 1er Cru “Rabourcé”
Domaine De Villaine France | Burgundy
2021 Marsannay Blanc “Les Longeroies”
Régis Bouvier France | Burgundy
2020 Marsannay Rouge “Clos du Roy”
Régis Bouvier France | Burgundy
2021 Chassagne-Montrachet Rouge “Vieilles Vignes”
Bruno Colin France | Burgundy
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174