The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

**Extremely limited quantities, maximum two bottles per purchase.**

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

The pinnacle of traditional Côte-Rôtie being produced today.

The pinnacle of traditional Côte-Rôtie being produced today.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.