The pinnacle of traditional Côte-Rôtie being produced today.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

The pinnacle of traditional Côte-Rôtie being produced today.

Irresistible notes of black olive, succulent black cherries, and spices

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.