Irresistible notes of black olive, succulent black cherries, and spices

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

The pinnacle of traditional Côte-Rôtie being produced today.

The pinnacle of traditional Côte-Rôtie being produced today.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Primarily a blend of Marsanne and Viognier, Jamet’s blanc is bright and textured with notes of honey and apricot.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability