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2022 Sancerre Rouge
Daniel ChotardSancerre may be best known for its crisp white wines made from Sauvignon Blanc, but this village has also cultivated Pinot Noir for centuries. Chotard has crafted a delicious, complex, and elegant rouge that gives many village Burgundies a run for their money.
—Tom Wolf
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Pinot Noir |
Appellation: | Sancerre |
Country: | France |
Region: | Loire |
Producer: | Daniel Chotard |
Winemaker: | Simon Chotard |
Vineyard: | Vines between 20 and 55 years old, .6 ha |
Soil: | Clay, Limestone, Kimmeridgian marl |
Aging: | Wine ages both in stainless steel (70%) and fûts (30% new, 300 to 500 liter barrels) |
Farming: | Lutte Raisonnée |
Alcohol: | 14% |
More from this Producer or Region
2019 Sancerre Rouge “Champs d’Alligny”
France | Loire
Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.
2022 Sancerre “Les Coutones”
France | Loire
A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.
2022 Sancerre “Racines”
France | Loire
It combines the racy acidity and taut mineral structure imparted by the Kimmeridgian limestone terroir with a subtle kiss of oak and a fine wood grain on the finale.
2020 Sancerre “Hameau de Reigny”
France | Loire
Simon refers to Hameau de Reigny as a “nature” wine. The result is textured and tropical-fruited, yet not so much a departure from the region’s typicity, as rather, a riff on it.
2022 Sancerre Rouge “Le Chant de l’Archet”
France | Loire
The Chotards are some of the lucky few who have Sancerre parcels that are ideal for growing Pinot Noir, and theirs have been planted to Pinot for well over fifty years, so the vines are at full maturity.
2021 Sancerre “Les Coutones”
France | Loire
A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.
2022 Quincy
France | Loire
You’ll appreciate the distinctive flavor profile: born from warmer soils, it tastes of ripe, succulent citrus devoid of grassiness, while boasting the same flinty nerve as a good Sancerre.
2022 Sancerre Blanc “Cuvée Marcel Henri”
France | Loire
Welcome to depth, complexity, understatement, finesse.
2023 Sancerre
France | Loire
An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc.
2020 Sancerre Champs d’Alligny
France | Loire
Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.
About The Producer
Daniel Chotard
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2023 Chinon “Les Granges”
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2022 Saumur Blanc “L’Insolite”
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2021 Vin de France Blanche
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2021 Chinon Blanc “Les Charmes”
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Vouvray Brut “La Dilettante”
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2020 Saumur-Champigny “Franc de Pied”
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2022 Sancerre “Racines”
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2018 Saumur Blanc “Le Clos du Moulin”
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2020 Saumur Blanc “Clos Romans”
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2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
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2022 Bourgueil Rosé “La Ritournelle”
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2023 Sancerre
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2023 Chinon “Les Granges”
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2022 Saumur Blanc “L’Insolite”
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2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2021 Chinon Blanc “Les Charmes”
Charles Joguet France | Loire
Vouvray Brut “La Dilettante”
Catherine & Pierre Breton France | Loire
2020 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2022 Sancerre “Racines”
Daniel Chotard France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2020 Saumur Blanc “Clos Romans”
Thierry Germain France | Loire
2023 Vin de France Brut Nature “Elle est pas bulle, la vie?”
Catherine & Pierre Breton France | Loire
2022 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2023 Sancerre
Hippolyte Reverdy France | Loire
Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236