A dry sparkler made exclusively from Clairette.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.