Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This is about as quaffable as the region’s rouges get.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.