The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This is about as quaffable as the region’s rouges get.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.